Thai Coconut Chicken Curry
Thai Coconut Chicken Curry

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, thai coconut chicken curry. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Thai Coconut Chicken Curry is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Thai Coconut Chicken Curry is something that I’ve loved my entire life.

This coconut curry chicken can be made in one pot and is packed with delicious flavors! I've found Thai Kitchen is generally quite mild. Coconut curry chicken flavor FAQs continued… Angela Sanders Looney and her mother cook their family recipe for Thai Coconut Chicken Curry in an effort to share a little bit of culture with friends in.

To get started with this recipe, we have to prepare a few ingredients. You can have thai coconut chicken curry using 23 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Thai Coconut Chicken Curry:
  1. Get 250-300 gm boneless Chicken cut into bite sized pieces
  2. Get 2-3 tablespoons Coconut oil/ olive oil
  3. Take 1 small Onion finely chopped
  4. Get 2-3 Garlic cloves minced
  5. Take 1 inch Ginger chopped
  6. Make ready 1 cup thick Coconut milk
  7. Take 1/2 cup shredded Carrots
  8. Prepare 1/4 cup chopped Spinach leaves
  9. Make ready 1/2 teaspoon Pepper
  10. Prepare 1/2 teaspoon Coriander powder
  11. Take to taste Salt
  12. Make ready 1 teaspoon brown Sugar optional
  13. Make ready 2 tbsp chopped Cilantro
  14. Get 1/2 teaspoon Lemon juice
  15. Get Curry powder- To grind
  16. Make ready 4.5 teaspoon roasted Coriander seeds
  17. Get 2 teaspoon Turmeric
  18. Take 1/2 teaspoon Red Chilli flakes
  19. Get 1/2 teaspoon Peppercorns
  20. Prepare 1/2 teaspoon Cardamom seeds
  21. Take 1/4 teaspoon ground Ginger
  22. Make ready 1/4 teaspoon roasted Cloves
  23. Make ready 1.5 teaspoon roasted Cumin seeds

The leftover sauce is also perfect to spoon over rice for another meal! Maybe Butters and I should move to Paris for a year or two…. But until then, I'll be at home, getting my Thai-fix with this coconut curry chicken. How to Make Thai Coconut Curry + Coconut Curry Sauce.

Instructions to make Thai Coconut Chicken Curry:
  1. Blend all ingredients mentioned under curry powder section to fine powder. Store in airtight container
  2. Heat oil in a pan add ginger, garlic and onions. Saute until onions are tender
  3. Add chicken and stir fry for 5 minutes
  4. Lower the heat, add coconut milk, carrots, salt, 2 tbsp curry powder and pepper. Mix well. Any excess curry powder to be used for future use
  5. Cover and cook stirring occasionally until gravy starts thickening
  6. Add spinach leaves. Cook until it starts wilting
  7. Add lemon juice and sugar. Mix well. Check for seasoning
  8. Sprinkle with cilantro and serve

Sauté the onion and garlic until fragrant, cook the chicken until browned, then stir in potatoes and carrots. Sprinkle the seasonings over top and add the red curry past along with the yellow curry powder. Thai Chicken Coconut Curry is one of the most delicious one-pot meals you could make! Today it's all about Thai Chicken And because this Thai Chicken Coconut Curry is so versatile, let's talk about a few different variations before we start cooking! Thai Coconut Curry Braised Chicken Thighs are rich and bold in flavor, with spicy Thai curry paste and creamy coconut milk, but crazy simple to prepare.

So that is going to wrap this up with this special food thai coconut chicken curry recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!