Coconut Thai Chicken curry
Coconut Thai Chicken curry

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, coconut thai chicken curry. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Add chicken pieces, coconut milk, yogurt, and butter to the skillet. Season with salt and pepper, as needed. A few months ago I made Sweet Potato and Chickpea Coconut Curry and since then have fallen in love with all things Thai curry.

Coconut Thai Chicken curry is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Coconut Thai Chicken curry is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have coconut thai chicken curry using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Thai Chicken curry:
  1. Take 1 kg chicken clean and washed
  2. Take Marination
  3. Take 2 tsp Turmeric powder
  4. Take 1 tbsp ginger/garlic paste
  5. Take to taste Salt
  6. Take 2 lemon juice
  7. Make ready 1 tsp coriander powder
  8. Take For gravy
  9. Prepare 2 tbsp mustard sauce
  10. Prepare 1 tin (real thai) coconut milk
  11. Get 1 bottle (real thai) thai red curry paste
  12. Take 3 tbsp jaggery/ tamarind paste
  13. Prepare 200 gm amul fresh cream
  14. Make ready 1 ginger grated
  15. Make ready 3-4 kafir lime leaves(optinal)
  16. Make ready to taste Salt
  17. Prepare as needed Grated coconut for garnish

Now add the rest of the coconut milk in along with everything but the chicken and pineapple, whisk. Think restaurant-quality chicken curry is only available for takeout? For more out-of-this-world Thai-inspired recipes, try my popular posts for Grilled Sweet and Spicy Thai Chicken Kabobs, Shrimp Pad Thai with Peanut Sauce, and Thai Coconut Curry. The chicken curry recipe prep is a breeze, and the final effect is deeply rewarding: a rich, not-too-spicy, yet-oh-so-flavorful thick coconut sauce that's brimming with ginger, garlic, and authentic Thai chicken curry flavor.

Steps to make Coconut Thai Chicken curry:
  1. Mix all the above ingredients and marinate chicken pieces in this mixture for 2 hrs.
  2. Heat oil in pan and add the chicken pieces.. cook for a while. When done Remove & keep aside.
  3. In a mixing bowl combine coconut milk, red curry paste, amul cream & imli/ jaggery paste. Mix well and keep aside.
  4. Heat a non stick kadhai.When oil is heated add ginger & lime leaves. Cook for few seconds.add the coconut paste. Add the cooked chicken pieces. Simmer the gravy for few minutes until oil floats on top. Chk for salt.
  5. Garnish with grated coconut
  6. Serve hot with malabari parathas

This Thai chicken curry is case in point. In developing the recipe, the biggest challenge was figuring out the best way to cook the chicken. Season chicken with salt and pepper, to taste. Melt butter in a large oven-proof skillet over medium high heat. It uses all of the same flavorings as Thien's Thai chicken curry, but the method is different, simpler.

So that is going to wrap this up for this exceptional food coconut thai chicken curry recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!