Thai Chicken Curry
Thai Chicken Curry

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, thai chicken curry. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Thai Chicken Curry is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Thai Chicken Curry is something that I have loved my entire life. They’re nice and they look fantastic.

A golden-hued Thai chicken curry simmered with individual spices, fresh herbs, and a hint of cinnamon. A swirl of coconut milk is added at the end which adds a rich, creamy texture for the ultimate Thai taste. Whole chicken pieces, such as drumsticks, lend very tender results, and chunky wedges of potato round out the dish.

To get started with this recipe, we must prepare a few components. You can have thai chicken curry using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Thai Chicken Curry:
  1. Take 500 g chicken
  2. Get 200 ml coconut milk (or more)
  3. Make ready 50 g coriander
  4. Take 25 g basil leaves
  5. Prepare as per taste Kafir lime rind (or lemon rind)
  6. Make ready As needed Kafir lime leaves (optional)
  7. Get 250 g capsicum
  8. Take 250 g Thai brinjal (or regular brinjal cut into small pieces)
  9. Get 3 bird eye chilli (or regular hot green chilli)
  10. Make ready 1 teaspoon Shrimp paste(optional- I couldn’t source it)
  11. Get 2-3 tablespoons fish sauce
  12. Make ready 100 g babycorn
  13. Prepare 1 large onion
  14. Prepare 12-13 cloves garlic
  15. Take 1 stalk lemongrass
  16. Get to taste Salt
  17. Make ready as required Ground black pepper (optional)
  18. Take As required Lemon slice to garnish

Add carrots, onion, and pepper and cook, stirring occasionally. How To Make Thai Chicken Curry. Heat the oil over medium-low heat in a large nonstick pan. The chicken curry recipe prep is a breeze, and the final effect is deeply rewarding: a rich, not-too-spicy, yet-oh-so-flavorful thick coconut sauce that's brimming with ginger, garlic, and authentic Thai chicken curry flavor.

Instructions to make Thai Chicken Curry:
  1. Make a paste of the - Coriander, basil, chillies, garlic, half the capsicum, lime rind, lemongrass with salt
  2. Pressure cook the chicken for 2 whistles with salt and keep separately
  3. Chop the remaining capsicum, brinjal, babycorn and keep aside.
  4. Add coconut milk to a hot wok, followed by our green paste. Add two tablespoons of fish sauce.
  5. Cook the mix till it lightly browns and gives out a fragrant smell (you will know when)
  6. Add the boiled chicken along with the stock, and the cut up vegetables, some more coconut milk, tablespoon of fish sauce and cook till the brinjals and baby corn are done.
  7. Ready to serve, garnish with basil and a squeeze of lemon.

When you read this Thai Chicken Curry recipe, you'll see how straightforward the steps are: Season and brown the. This Thai Red Chicken Curry is incredibly delicious, so easy to make with bite size chicken pieces, snow peas and simmered in a red curry and coconut milk sauce. A few months ago I made Sweet Potato and Chickpea Coconut Curry and since then have fallen in love with all things Thai curry. I have eaten a fair share of curries at Canadian restaurants and I can assure you don't have to leave the house to enjoy a good curry served over the most perfect Instant Pot brown rice. This silky smooth Thai coconut chicken curry with warm spices and a bit of a kick is so simple to make at home.

So that is going to wrap this up with this special food thai chicken curry recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!