Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, hor mok chicken (thai curry custard) ห่อหมกไก่. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Hor Mok Chicken (Thai curry custard) ห่อหมกไก่ is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Hor Mok Chicken (Thai curry custard) ห่อหมกไก่ is something that I’ve loved my entire life.
Great recipe for Hor Mok Chicken (Thai curry custard) ห่อหมกไก่. Hor Mok means the process of steam cooking. This dish is normally cooked with seafood in banana leave.
To begin with this particular recipe, we must prepare a few components. You can have hor mok chicken (thai curry custard) ห่อหมกไก่ using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Hor Mok Chicken (Thai curry custard) ห่อหมกไก่:
- Get 3 Bell Peppers
- Get 500 g mince chicken
- Make ready 2 tbsp red curry paste
- Prepare 1 egg
- Make ready 1 cup coconut milk
- Make ready 1 tbsp fish sauce
- Get 1/2 cup Thai sweet basil leaves
- Make ready 6 kaffir lime leaves. thinly sliced
- Make ready 3 tbsp thinly sliced cabbage
- Make ready Topping
- Get 1/4 cup coconut cream
- Get 1 tbsp rice flour
This dish is normally cooked with seafood in banana leave. Hor Mok Chicken (Thai curry custard) ห่อหมกไก่ Hor Mok means the process of steam cooking. This dish is normally cooked with seafood in banana leave. Moreover, all dipping ingredients contain high vitamins and fiber.
Instructions to make Hor Mok Chicken (Thai curry custard) ห่อหมกไก่:
- In a bowl, add mince chicken with the red curry paste, egg, sugar, and fish sauce. Mix it well.
- Add coconut milk, thinly sliced kaffir lime leaves and basil leaves. Mix it all again.
- Fill 1 tbsp of thinly sliced cabbage in each bell pepper.
- Fill in the ingredients mixed from No.1 and steam for 20 mins.
- For topping - Mix 1/4 cup of coconut milk with one tablespoon of rice flour and stir until it becomes thick. Put 1 tbsp of topping on top for garnishing. Sprinkle with thinly sliced lime leaves and edible flowers. Enjoy!!.
Also, instead of being formed into quenelles and poached, the curried fish mixture is steamed in banana leaf cups or packets. Thai curry fish custard or Hor Mok Pla consists of a base described variously as a soufflé, custard, or mousse. Traditionally this fish custard has been cooked and served in a banana leaf cup, which creates a special flavor and an exotic presentation. This is a perfect dish to serve in any special occasion and you… Hor Mok Chicken (Thai curry custard) ห่อหมกไก่ Hor Mok means the process of steam cooking. This dish is normally cooked with seafood in banana leave.
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