Thai Green Chicken Curry
Thai Green Chicken Curry

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, thai green chicken curry. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Thai Green Chicken Curry is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Thai Green Chicken Curry is something which I have loved my entire life. They are nice and they look fantastic.

Make this savory chicken dish with Thai green curry paste, available in Asian markets, for a fast weeknight dinner. Tender boneless, skinless chicken pieces simmer in a sauce flavored with coconut milk, ginger, green onions, fish sauce, and soy sauce. Thai Green Curry with Chicken Thai Green Curry with Chicken.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook thai green chicken curry using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Thai Green Chicken Curry:
  1. Get 1-2 tbsp green curry paste
  2. Take 6 chicken thighs, skin and bones removed, meat cut into strips or 2 chicken breasts cut into strips
  3. Prepare 400 ml tin coconut milk
  4. Take 2 lime leaves (optional)
  5. Prepare 2-3 tbsp Thai fish sauce
  6. Prepare 1-2 tbsp palm sugar
  7. Get handful green beans, trimmed
  8. Take 1 small tin of bamboo shoots
  9. Take 1-2 handful basil leaves
  10. Make ready 1 small cup of spinach juice (optional)
  11. Get To serve
  12. Get Thai fragrant rice, cooked according to packet instructions

Thai green curry chicken (แกงเขียวหวานไก่) is an amazing Thai dish and a unique Thai curry. After you're finished cooking a pot of green curry, eat it along with freshly steamed rice. You're going to love this Thai green curry! Recipe Ingredients: Chicken - use skinless and boneless chicken breasts or chicken thighs; Image from Etsy.

Steps to make Thai Green Chicken Curry:
  1. Heat a couple tbsps of coconut milk in a wok over a high heat until coconut milk starts to bubbly. Add the green curry paste and stir fry for 1-2 minutes, or until fragrant.
  2. Add the chicken strips and stir until coated in the curry paste. Continue to stir-fry for 1-2 minutes, or until the chicken has browned on all sides.
  3. Add the coconut milk, lime leaves, fish sauce and sugar and stir well. Bring the mixture to the boil, then reduce the heat until the mixture is simmering. Continue to simmer for 8-10 minutes, or until the sauce has thickened and you see gorgeous green oil separated from the coconut milk.
  4. Add green beans and bamboo shoots.
  5. Add spinach juice (for more beautiful green in the curry. This is my special touch as it will make the curry sauce rich in green colour) you can simply blend it with food blender and use just the juice. Then continue to simmer for 2-3 minutes
  6. Stir regularly, until just tender. Add some basil leaves at the last minute and stir well.
  7. To serve, spoon the rice into four serving bowls, then ladle over the Thai green chicken curry.

In Thailand, the curry is made with these eggplants, which come in the green. If you're looking for a basic green Thai chicken curry recipe, start here. Green is the hottest type of curry paste; to take this chicken recipe down a notch, try red Thai curry paste (considered "medium" heat) or mild yellow curry paste. If you have a shellfish allergy, compare curry paste ingredient lists–some brands contain shrimp and some don't. Heat the oil in a large pan on high and brown chicken all over.

So that’s going to wrap it up for this special food thai green chicken curry recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!