Yellow Thai Chicken Curry
Yellow Thai Chicken Curry

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, yellow thai chicken curry. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

This Thai Yellow Chicken Curry is comfort food meets takeout at home. Or are those the same thing? It's so good - especially if you treat yoself with the coconut cream instead of the usual coconut milk - and it is so simple to make, you won't even believe it.

Yellow Thai Chicken Curry is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Yellow Thai Chicken Curry is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook yellow thai chicken curry using 12 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Yellow Thai Chicken Curry:
  1. Take 300 Grams Chicken pieces
  2. Prepare 1/2 Cup Peas , fresh or frozen
  3. Take 1 Tablespoon Yellow Thai Curry Paste
  4. Make ready 1/2 Teaspoon Fish Sauce
  5. Take To Taste Salt
  6. Prepare 1 Pinch Sugar (optional)
  7. Take 3 Tablespoons White Oil
  8. Prepare 3/4 Teaspoon Basil , dried
  9. Take To Taste Chilli Flakes (optional)
  10. Make ready To Taste Black Pepper Powder
  11. Take 3/4 Cup Coconut Milk
  12. Take 1/2 Cup Water

After weeks of these shenanigans I realized that I had a true fear… a fear of attempting and ultimately failing at executing a foreign cuisine's classic recipe. So I bucked up some courage, headed to our local Central Market, and proceeded to search for a few. This Thai yellow curry recipe is a classic chicken curry dish you'll want to make again and again. Here it's made in a traditional way using chicken pieces and potatoes.

Instructions to make Yellow Thai Chicken Curry:
  1. Microwave the peas for 4-5 mins, till they are just boiled. Drain and keep aside.
  2. In a non-stick wok, add 2 tbsp of oil. Then add the chicken, and season with salt and pepper. Fry till the chicken pieces turn white in colour. Remove, and set aside.
  3. In that same wok, add 1 tbsp oil.
  4. On medium heat, add in the yellow paste. Sauté for just about a minute, till an aroma develops.
  5. Now pour in the coconut milk, and bring it to a boil. Then add about 1/4 cup water.
  6. Now add in the chicken and the peas. Simmer for 1-2 mins.
  7. Season with salt. Also add basil and fish sauce.
  8. Cover the wok with a lid. Let this simmer for 3-4 mins.
  9. Finally, add in the sugar.
  10. Check to see if the chicken is cooked. If not, add a bit more water and cook for a few more mins.
  11. Adjust salt to taste.
  12. Serve over rice!

Adding the taste of tomato is a twist; we've just found it adds that extra bit of flavor that would be missing otherwise. · Thai Yellow Chicken Curry with Potatoes - the ultimate comfort food that is surprisingly easy to make! So perfectly savory with just a teensy bit of sweet. Thai Peanut Curry Chicken Meatballs are mildly spiced with a fragrant combination of flavors, spices, and colors for an easy and delicious dinner. With a rich texture and distinct aroma, the Thai yellow curry is a popular late afternoon or evening meal. Variations to the curry can differ from choice of ingredients as many of those who live.

So that’s going to wrap it up for this special food yellow thai chicken curry recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!