Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, massaman chicken curry. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Stir in brown sugar, fish sauce, tamarind paste, peanut butter, potatoes, and coconut milk. This slow cooker chicken Massaman curry dish combines vegetables, coconut milk, peanut butter, and Thai red curry, ginger, and lemongrass pastes for a creamy, flavor-rich meal. Try this homemade Thai Massaman curry, which is made entirely from scratch.
Massaman chicken curry is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Massaman chicken curry is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook massaman chicken curry using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Massaman chicken curry:
- Get 50 g Massaman curry paste to taste, I used about
- Take 400 ml coconut milk
- Get Clove garlic - chopped
- Get Chopped shallot
- Prepare Tablespoon fish sauce
- Prepare Teaspoon brown sugar
- Make ready Tablespoon smooth peanut butter
- Take 2-3 chicken breasts - chopped
- Take 2-3 small potatoes - peeled and chopped into small cubes
- Get 1 carrot - peeled and sliced
- Prepare Handful peanuts
- Make ready Lime to serve
- Make ready Thai basil or normal basil to serve
- Make ready Rice to serve
Chicken and potatoes are cooked in a sweet, slightly spicy sauce. Chicken Massaman Curry is one of the easiest and most delicious savory Thai curry dishes. With chicken and potatoes cooked into a sweet, slightly spicy sauce, it's a flavor explosion!. Massaman chicken curry is a Thai coconut milk based curry with potatoes, red onion, peanuts, chicken, cinnamon, tamarind and Massaman curry paste.
Steps to make Massaman chicken curry:
- Start by gathering your main ingredients together. Shell the nuts and roast in a preheated oven at 160 for about 30 mins. Add the curry paste to a wok. Dissolve with the coconut milk over a low heat.
- Add fish sauce, sugar, garlic and shallots. Stir and add the peanut butter
- Add potatoes and simmer for about 10 mins. Add chicken and carrots. Stir and simmer for another 20 mins or so. Meanwhile, your nuts should be roasted. Remove from oven and whiz up in a food processor
- Serve with rice, lime, basil and the roasted peanuts 😀
What does Massaman curry taste like It's very creamy, slightly sweet and just a little bit spicy. Variations and Adaptations: Vegetarian Massaman Curry: Omit the chicken then either add extra vegetables, or substitute pan fried tofu or paneer (Indian cottage cheese). Vegan Massaman Curry: Omit the fish sauce and chicken and add extra vegetables, tofu or paneer. Add veggies: mini corn, broccoli, green beans, red bell peppers, zucchini, bamboo shoots, baby corn, cauliflower. Enjoy the flavors of tender chicken thighs, sweet potatoes and onions all enveloped in a creamy sauce.
So that is going to wrap it up for this special food massaman chicken curry recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
