Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, thai green curry soup. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Thai Green Curry Soup is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Thai Green Curry Soup is something which I’ve loved my entire life. They’re fine and they look fantastic.
This glowing bowl of Thai Green Curry Noodle Soup is infused with lemongrass, chilies and basil. Of course you can make the flavorful. thai green curry paste (duh!) loads of green veggies (broccoli, green onions, cilantro). other veggies too (mushrooms, fresh garlic + ginger). Let me tell you how to make it!
To get started with this particular recipe, we have to first prepare a few components. You can cook thai green curry soup using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Thai Green Curry Soup:
- Take 2 tbsp. olive oil
- Get 1 green chilli,chopped and deseeded
- Prepare 1 stick lemongrass,chopped
- Get 1/2 onion,chopped
- Get 1 clove garlic,crushed
- Prepare 1 teaspoon ground cumin
- Make ready 1 teaspoon ground coriander
- Prepare 1 tbsp. Thai fish sauce
- Make ready 1 lime (zest and juice)
- Get 1 small chicken breast
- Prepare 400 ml can of coconut milk
- Take 1 handful fresh coriander leaves to garnish
If you like this vegan Thai soup recipe, you may also like my spiralized veggie Thai red curry soup or my Thai sweet potato curry. Let me know in the comments below if you will give this easy. Vegan Thai Green Curry SoupFun FOOD and Frolic. A tutorial of this classic and famous Thai curry!
Instructions to make Thai Green Curry Soup:
- In a saucepan fry the chopped onion in the olive oil for a few minutes.
- Add the remaining ingredients except the coriander leaves,and bring to the boil.Simmer for about 10 to 15 minutes.
- Whilst step 2 is cooking,fry the chopped chicken breast in a little olive oil until browned and cooked through.
- Allow to cool to room temperature (as per manufacturer's instructions).
- Pour the contents from Step 2 into the Nutri Ninja and blend for about 30 seconds.
- Return the contents to the saucepan and add the cooked chicken breast.Gently reheat until ready to serve.
This recipe is made with chicken, but you can also use pork, shrimp, beef, tofu, or any kind of protein. This has wonderful Thai creamy flavour. Don't let the long list of ingredients deter you. It's very easy to make and the veggies can be substituted for whatever you have on hand. Add the broth, milk and curry paste.
So that’s going to wrap it up for this special food thai green curry soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
