Pad Thai Inspired Stir Fry
Pad Thai Inspired Stir Fry

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, pad thai inspired stir fry. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pad Thai Inspired Stir Fry is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Pad Thai Inspired Stir Fry is something that I have loved my entire life.

Thanks for watching, and please subscribe for more recipes from Sister's Kitchen! Recipe below: You Will Need: Oil Tofu Materials: Spatula Cutting board. By :The Fresh and Healthy Instant Pot Cookbook by Megan Gilmore.

To begin with this recipe, we must first prepare a few ingredients. You can have pad thai inspired stir fry using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pad Thai Inspired Stir Fry:
  1. Prepare 1 leek, finely sliced
  2. Make ready 1 red onion, finely sliced
  3. Prepare 200 g cooked, chicken shredded
  4. Get 50 g beansprouts
  5. Prepare 1 inch ginger root, finely grated
  6. Take 3 garlic cloves, crushed
  7. Make ready 2 eggs, beaten
  8. Prepare 1 tbsp coconut oil
  9. Take 200 g brown rice noodles
  10. Take 3 tbsp Tamari sauce
  11. Get Garnish
  12. Prepare 2 large red chillies, sliced
  13. Take 40 g crushed raw peanuts
  14. Make ready Handful coriander
  15. Prepare 2 tsp dried chilli flakes
  16. Prepare 1 lime

Cooking the meal will take you less time than preparing the ingredients, trust me. This flavorful and healthy Instant Pot Pad Thai Stir Fry packed with veggies uses ingredients you already have on hand! Vegan and gluten-free option + easily made on stovetop as well. This scrumptious noodle recipe 'Pad Thai Gai' is the real deal - a version of famous Pad Thai (only easier!) direct from Thailand.

Steps to make Pad Thai Inspired Stir Fry:
  1. Cook the rice noodles according to the packet instructions. Drain then refresh in cold water. Set to one side.
  2. Heat the coconut oil in a hot wok. Add the chicken and stir fry quickly for a minute to heat.
  3. Add all of the raw vegetables, ginger and garlic to the wok. Toss the ingredients quickly for another minute.
  4. Add the beaten egg to the wok, followed by the rice noodles. Cook over a high heat until the egg is cooked through and well mixed with the other ingredients.
  5. Add the Tamari sauce, toss quickly and then transfer the stir fry to serving dishes.
  6. Garnish with the peanuts, dried chilli flakes, raw chilli, coriander and wedges of lime. Enjoy!

The noodles are stir-fried until they have that famous Thai sticky/chewy taste. You'll love the sweet-sour balance of flavors along with the comforting combination. Be the first to rate & review! The key to a successful stir-fry recipe is to have your ingredients prepped and ready to add to a hot skillet or wok. Feel free to add chicken or shrimp to boost the protein in this pad Thai recipe.

So that is going to wrap this up for this special food pad thai inspired stir fry recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!