Thai Panang Chicken Curry
Thai Panang Chicken Curry

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, thai panang chicken curry. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

The Best Thai Panang Chicken Curry we've ever made. Cancel your takeout order and give it a try! Thai chicken panang curry is a rich curry with complex flavors.

Thai Panang Chicken Curry is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Thai Panang Chicken Curry is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook thai panang chicken curry using 26 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Thai Panang Chicken Curry:
  1. Take Thai Panang Curry Paste -
  2. Take 1 small onion, chopped
  3. Make ready 5-6 garlic cloves
  4. Make ready 1 " galangal / ginger, sliced
  5. Take 8-10 dry red chilies, soaked in water for 10-15 minutes
  6. Get 1/4 cup coriander roots, chopped
  7. Get 1/2 tsp. lime zest
  8. Take 1 lemongrass (bottom part), sliced
  9. Make ready 4-5 kaffir lime leaves
  10. Prepare 1/2 tsp. shrimp paste (opt)
  11. Make ready 2 tbsp. fried peanuts, powdered
  12. Get 1 tsp. roasted coriander powder
  13. Get 1 tsp. roasted cumin powder
  14. Get 1/2 tsp. pepper powder
  15. Get 2 tbsp. tomato ketchup
  16. Make ready 1 tsp. tamarind paste
  17. Take to taste salt
  18. Make ready Thai Panang Curry with Chicken
  19. Take 500 gms chicken with bones, curry cut
  20. Get 2-3 tbsp. oil
  21. Get 3/4 cup panang paste
  22. Get 1/2 cup water
  23. Take 1 cup coconut milk
  24. Make ready 5-6 kaffir lime leaves
  25. Prepare 2-3 green chilies
  26. Take to taste salt

Don't be put off by the long list of ingredients in the Thai panang sauce. This Thai panang curry recipe is SO easy to make at home and tastes better than take-out! Panang curry pastes vary somewhat from brand to brand, but they typically include dried chili peppers, galangal, ginger, lemongrass, kaffir lime zest, kaffir lime leaves, coriander root, coriander seeds, and. And this Panang chicken curry hits all the high marks.

Steps to make Thai Panang Chicken Curry:
  1. Blend all the ingredients for the curry paste to a smooth paste by adding required quantity of water. Store in an air-tight container to be used later.
  2. Heat oil in a pan and add the panang paste. Cover and cook on a medium flame for 2 minutes.
  3. Add the chicken and mix well. Cover and cook for 2-3 minutes.
  4. Then add 1/2 cup water, salt, chilies and kaffir lime leaves.
  5. Mix everything well and simmer, covered till the oil starts to float on the surface and the chicken is almost tender.
  6. Add 1 cup coconut milk and simmer, uncovered on a medium flame for 2-3 minutes.
  7. Serve with plain steamed rice.

Creamy, smooth, tangy yet sweet curry loaded with tender chicken, peppers, and Thai basil. Keep it simple and server it over a bowl of steaming rice and just add it to the weekly rotation because the crowds gonna go wild. Easy Panang curry with chicken and green peas in rich and spicy coconut sauce. Serve the curry with steamed rice for a complete meal. Regional variations of Thai Chicken Panang Curry do exist.

So that’s going to wrap it up for this exceptional food thai panang chicken curry recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!