Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken satay with peanut sauce. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Chicken Satay with Peanut Sauce is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Chicken Satay with Peanut Sauce is something which I have loved my entire life.
Thai Chicken Satay skewers with Thai Peanut Sauce - you'll be astonished how easily you can replicate this authentic Thai restaurant favourite! At the risk of sounding totally obnoxious - this is a recipe for Chicken Satay skewers with Thai Peanut Sauce that truly stacks up to your favourite Thai. These chicken satay skewers could taste like shoe leather.
To get started with this particular recipe, we must first prepare a few components. You can cook chicken satay with peanut sauce using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Satay with Peanut Sauce:
- Get 500 grams chicken fillet
- Make ready Satay marinate sauce
- Make ready 5 pcs garlic
- Make ready 1 spoon coriander seeds
- Make ready 1 teaspoon salt
- Take 250 grams brown sugar
- Get Peanut Sauce
- Prepare 5 pcs shallots
- Get 5 pcs garlic
- Make ready 500 grams pounded fried peanut
- Make ready 200 ml coconut milk
- Make ready 100 ml water
- Get 50 gram brown sugar
- Take to taste Salt
- Make ready Chilli (option)
I think out of all Thai food. Chicken Satay should be a staple in your kitchen with its juicy, marinated skewered chicken layered with flavor all dunked in creamy, intoxicating peanut satay sauce. Satay is a popular restaurant appetizer or dish - but NOW it can be favorite dish made in your kitchen! Flavorful Thai-style chicken skewers are topped with a sweet and spicy peanut sauce.
Steps to make Chicken Satay with Peanut Sauce:
- Cut the chicken fillet into dices and skewer with skewers. Set aside.
- Blended garlics,, coriander seeds, sat & brown sugar. Use it to marinate the chicken fillet for at least 1 hour.
- Blended garlics, shallots, brown sugar, salt (option – and chillies) until smooth. Set side
- Add water and coconut milk then cook it until done (you will see it oily – the oil come from the peanut and coconut milk)
- Grill the satay, pour the peanut sauce and garnish with slices of shallots and chillies. Bon appetite 🥰 (I usually enjoy it with rice)
Serve with white rice for a complete meal! Reviews for: Photos of Chicken Satay With Peanut Sauce. Chicken Satay is a delicious alternative to your standard saucy Thai curries, with chicken marinated in a positively potent mixture of red curry paste and coconut, seared If you end up with leftover peanut sauce, just boil up some spaghetti and make quick peanut noodles! Perfect for a little afternoon snack! Keep guests coming back for more with this tender and flavorful Chicken satay recipe that is made with Peanut Sauce.
So that’s going to wrap this up for this special food chicken satay with peanut sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
