LG PANDAN FRIED CHICKEN ( THAI TRADITIONAL DISH )
LG PANDAN FRIED CHICKEN ( THAI TRADITIONAL DISH )

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, lg pandan fried chicken ( thai traditional dish ). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

LG PANDAN FRIED CHICKEN ( THAI TRADITIONAL DISH ) is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. LG PANDAN FRIED CHICKEN ( THAI TRADITIONAL DISH ) is something which I’ve loved my whole life. They are nice and they look fantastic.

great recipe for lg pandan fried chicken ( thai traditional dish ). my version quick and easy delicious and fragrant finger licking good loving it Thai Pandan Leaf Chicken is a very popular dish and a favourite to many, especially in Asian countries. Pandan Leaf Chicken is actually fried chicken marinated in fresh spices, then wrapped in aromatic green pandan leaves. When fried, the pandan leaves infuse the chicken meat with its naturally sweet taste and soft nutty aroma.

To begin with this particular recipe, we must prepare a few ingredients. You can cook lg pandan fried chicken ( thai traditional dish ) using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make LG PANDAN FRIED CHICKEN

( THAI TRADITIONAL DISH ):

  1. Take 10 pandan leaf /screwpine leaf
  2. Get 10 bite size chicken breast or wings
  3. Make ready marinate
  4. Take 1/2 tsp white pepper powder
  5. Take 50 ml coconut milk
  6. Get 1 tsp turmeric powder
  7. Get 1/2 tsp palm sugar or brown sugar
  8. Prepare 1 tbsp pounded pandan leaf / screwpine paste
  9. Take 1 tbsp pounded each garlic and ginger paste
  10. Prepare 1 tbsp pounded fresh coriander leaf and stem paste
  11. Get 1 tbsp fish sauce or light soy sauce
  12. Make ready 1 1/2 tbsp oyster sauce

Thai chicken wrapped in (Pandanus) leaves is a frequently ordered item at Thai Restaurants. They make great hors-d'oeuvres and can also be served as a side dish. The pandan leaf /screw-pine leaf is an integral ingredient in a lot of South East Asian cooking, from sweets to savories.. For Thai brine,in large pot, bring all ingredients except chicken and coating mix to a boil.

Steps to make LG PANDAN FRIED CHICKEN

( THAI TRADITIONAL DISH ):

  1. FOR CHICKEN
  2. marinate chicken for 30 minute
  3. wrap chicken with pandan leaf (screwpine leaf) then fasten with toothpick
  4. deep fry till chicken is cook about 8 minute or longer for bigger pieces then drain
  5. SERVE PANDAN FRIED CHICKEN AS IT IS OR
  6. Removed pandan leaf / screwpine

Remove from heat and chill; then pour over chicken. Remove chicken from brine and place each half chicken in small vacuum bag. Take chicken out of circulator and place in ice bath. Screwpine leaves or pandan leaves are commonly used in Malaysia to infuse the food or desserts with the sweet and fragrant aroma. In this pandan chicken recipe, the essence of pandan leaves lend a pleasing flavor to the chicken, especially after these pandan chicken are fried.

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