Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, lg pandan fried chicken ( thai traditional dish ). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
great recipe for lg pandan fried chicken ( thai traditional dish ). my version quick and easy delicious and fragrant finger licking good loving it Thai Pandan Leaf Chicken is a very popular dish and a favourite to many, especially in Asian countries. Pandan Leaf Chicken is actually fried chicken marinated in fresh spices, then wrapped in aromatic green pandan leaves. When fried, the pandan leaves infuse the chicken meat with its naturally sweet taste and soft nutty aroma.
LG PANDAN FRIED CHICKEN ( THAI TRADITIONAL DISH ) is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. LG PANDAN FRIED CHICKEN ( THAI TRADITIONAL DISH ) is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have lg pandan fried chicken ( thai traditional dish ) using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make LG PANDAN FRIED CHICKEN
( THAI TRADITIONAL DISH ):
- Get 10 pandan leaf /screwpine leaf
- Prepare 10 bite size chicken breast or wings
- Prepare marinate
- Get 1/2 tsp white pepper powder
- Get 50 ml coconut milk
- Prepare 1 tsp turmeric powder
- Make ready 1/2 tsp palm sugar or brown sugar
- Take 1 tbsp pounded pandan leaf / screwpine paste
- Make ready 1 tbsp pounded each garlic and ginger paste
- Get 1 tbsp pounded fresh coriander leaf and stem paste
- Prepare 1 tbsp fish sauce or light soy sauce
- Prepare 1 1/2 tbsp oyster sauce
Thai chicken wrapped in (Pandanus) leaves is a frequently ordered item at Thai Restaurants. They make great hors-d'oeuvres and can also be served as a side dish. The pandan leaf /screw-pine leaf is an integral ingredient in a lot of South East Asian cooking, from sweets to savories.. For Thai brine,in large pot, bring all ingredients except chicken and coating mix to a boil.
Steps to make LG PANDAN FRIED CHICKEN
( THAI TRADITIONAL DISH ):
- FOR CHICKEN
- marinate chicken for 30 minute
- wrap chicken with pandan leaf (screwpine leaf) then fasten with toothpick
- deep fry till chicken is cook about 8 minute or longer for bigger pieces then drain
- SERVE PANDAN FRIED CHICKEN AS IT IS OR
- Removed pandan leaf / screwpine
Remove from heat and chill; then pour over chicken. Remove chicken from brine and place each half chicken in small vacuum bag. Take chicken out of circulator and place in ice bath. Screwpine leaves or pandan leaves are commonly used in Malaysia to infuse the food or desserts with the sweet and fragrant aroma. In this pandan chicken recipe, the essence of pandan leaves lend a pleasing flavor to the chicken, especially after these pandan chicken are fried.
So that’s going to wrap this up for this special food lg pandan fried chicken ( thai traditional dish ) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
