Massaman Curry
Massaman Curry

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, massaman curry. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Massaman Curry is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Massaman Curry is something which I have loved my entire life.

Massaman curry paste is chock-full of fragrant spices, from coriander and cumin to cardamom and cinnamon, and gives the beef-and-potato stew a rich flavor base. While it's unclear whether the origin of this Thai curry dish is Muslim, Indian, or Malaysian, one thing is for sure: it's absolutely delicious. Stir in brown sugar, fish sauce, tamarind paste, peanut butter, potatoes, and coconut milk.

To begin with this recipe, we have to first prepare a few ingredients. You can have massaman curry using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Massaman Curry:
  1. Make ready 200 grams Chicken (thigh with skin on or breast) whichever you prefer
  2. Prepare 1 piece Ginger
  3. Make ready 1/2 Potatoes
  4. Take 50 grams Massaman curry paste
  5. Make ready 240 ml Coconut cream
  6. Prepare 1 total of 240 ml Coconut cream 30 ml + water 210 ml
  7. Get 2 tbsp Roasted peanuts
  8. Make ready 3 grains Roasted cardamon seeds
  9. Take 2 leaves Roasted bay leaf
  10. Get 1 stick Roasted cinnamon
  11. Make ready 2 tbsp ☆ Fish sauce
  12. Get 2 tbsp ☆ Palm sugar ※ Or light or dark brown sugar
  13. Take 2 tbsp ☆ Tamarind paste

Massaman curry is made with massaman curry paste (which includes red chiles) and can be distinguished most easily by the inclusion of peanuts in the recipe. Panang curry is made with panang curry paste which is flavored with chili peppers, ginger, lemongrass, and other leaves and spices. Like all of these dishes, it can be served mild or spicy. Massaman curry is a fusion of Thai- and Indian-style curries, utilizing both a red-style curry paste (Thai influence) and dry whole spices like cumin, coriander, cinnamon, and nutmeg (Indian influence).

Steps to make Massaman Curry:
  1. Cut the chicken into cubes, rub in the finely chopped ginger, and let it sit for about 15 minutes.
  2. Boil the potatoes with the skin on until tender. Peel the skin, cut into cubes, and deep fry them.
  3. In a pan over low to medium heat, simmer 1/4 of the coconut cream and curry paste. Pour in the remaining coconut cream gradually until the oil starts to separate.
  4. Once the oil comes out, add the chicken, and swirl in the ☆ seasonings.
  5. Add the coconut milk (coconut cream+water), and simmer it for 10-15 minutes.
  6. Add the potatoes, roasted cardamom, bay leaves, and cinnamon stick. Once the curry starts to thicken, add the roasted peanuts and turn off the heat.

Another essential ingredient is roasted peanuts, which add an extra layer of richness and texture to the curry.. Thick and creamy homemade massaman curry. This dish is loaded with peanut butter and coconut flavor along with chicken, carrots and potatoes. If you love Yellow Curry and Red Curry, then you'll love this massaman version. This recipe is a more subtle version of curry and has become a staple at home tasting just like the ones found at your favorite Thai restaurants.

So that’s going to wrap it up for this exceptional food massaman curry recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!