Thai Green Curry
Thai Green Curry

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, thai green curry. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Thai Green Curry is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Thai Green Curry is something which I’ve loved my whole life. They’re fine and they look fantastic.

Whichever way you go, the one essential step to make a really great green curry is to fry off the curry paste. Make this with chicken or even entirely meat free. With a sauce this good, you can put anything in it - and it will taste amazing!

To begin with this recipe, we have to first prepare a few components. You can cook thai green curry using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Thai Green Curry:
  1. Take 6 Chicken Thighs
  2. Take 2 tbsp Green Curry Paste
  3. Get 2 cans Coconut Milk
  4. Get 2 tbsp Thai Fish Sauce
  5. Take 4 Kaffir Lime Leaves
  6. Prepare 6 Baby Sweetcorn
  7. Take 1 Handful Mangetout
  8. Make ready 10 Cherry Tomatoes
  9. Prepare 5 Big Oyster Mushrooms
  10. Get 1/2 can Chopped Bamboo Shoots

Green curry is usually made with chicken or beef, but also with fish dumplings. Our recipe uses the classic addition of chicken and has all the easy instructions to make the curry paste from scratch, combining an assortment of fresh and dried herbs with fish sauce and coconut milk in a food processor. For a perfect dish, be mindful of cutting the chicken in smaller pieces so the meat can be. Thai green curry is the most well-known Thai dish outside Thailand.

Instructions to make Thai Green Curry:
    1. Start off by tearing the oyster mushrooms into smaller more bite-size pieces, also chop the baby sweetcorn, halves the tomatoes and put all into a bowl together along with the whole mangetout.
    1. Now score the chicken thighs and we're ready to get cooking.
    1. Firstly get the pan up to a med/high heat and open the cans of coconut milk and open and drain out the bamboo shoots, then add the curry paste along with 1/4 can of coconut milk, mix it and leave to cook through a bit and thicken.
    1. Once the sauce has thickened put in your chicken and move it around making sure every bit is covered in curry.
    1. After chicken is covered put in the kaffir lime leaves, the rest of the coconut milk cans, the fish sauce and the vegetables and tomatoes and bamboo shoots put in everything really, you could also add some sugar for a sweeter curry or chilies for a more spicy one. I prefer leaving it untouched.
    1. When everything is in, mix and leave to stew until the chicken is cooked or for 40 minutes then you're done!

It has a distinct green color that set it apart from Indian curries which are mostly red or yellow. As the name implies, this Thai green curry recipe is prepared by using green chili, with a different flavor from the mature red chilies. You need a myriad of spices and some exotic ingredients to prepare the authentic. If you love Thai food, I am sure you know Thai curries, named after the color of the curry paste used to make the curry, for examples: red curry and yellow curry. There are also Panang curry, Jungle curry, Massamam curry, etc.

So that is going to wrap it up for this exceptional food thai green curry recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!