Tom Yam Spaghettini
Tom Yam Spaghettini

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, tom yam spaghettini. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Tom Yam Spaghettini is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Tom Yam Spaghettini is something that I’ve loved my entire life.

Tom Yum Spaghetti is a true flavour bomb! It's one of the most popular Thai pasta dishes in Thailand, and it is no doubt my favourite. All the iconic tom yum flavours— lemongrass.

To get started with this recipe, we must first prepare a few components. You can cook tom yam spaghettini using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Tom Yam Spaghettini:
  1. Make ready 2 Chicken Breasts chopped into small slices
  2. Get 1 small Red Onion sliced
  3. Make ready 5 Garlic cloves finely chopped
  4. Prepare 1 small piece Ginger finely chopped
  5. Get Bunch fresh Basil
  6. Take Handful Cherry Tomatoes
  7. Make ready 100 ml Coconut Milk
  8. Take 1 pack Tean's Gourmet Tom Yam Paste
  9. Prepare Spaghettini

Boil the water and put in the spaghetti with little olive oil. Cook until the spaghetti is Sauté garlic, bird's eye chili, fish sauce and SERI-AJI® Tom Yam Seasoning until fragrant. Add in water with cooked spaghetti. This recipe is for local Thai street food style tom yum soup - it's not the fancy kind - but follow this recipe for the authentic taste you'll find in Thailand.

Instructions to make Tom Yam Spaghettini:
  1. Fry onions
  2. Add 2 sliced chicken breasts and cook on the outside
  3. Add 5 minced garlic cloves and a small piece of minced ginger
  4. Add a handful of cherry tomatoes, start to soften
  5. Add one pack of Tean's Gourmet tom yam paste, 200ml of coconut milk, 100ml of water and a bunch of chopped/whole fresh basil leaves
  6. Stir cook until cooked through
  7. Boil spaghettini until al dente, drain and plate
  8. Spoon tom yam chicken over spaghettini and serve

Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp (prawn). Tom yum has its origin in Thailand. The words "tom yam" are derived from two Thai words. Tom refers to the boiling process, while yam means 'mixed'. Their Tom Yam Carbonara dish is definitely taking the creamy tom yam noodles a bit more literal.

So that’s going to wrap this up for this exceptional food tom yam spaghettini recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!