Massaman curry
Massaman curry

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, massaman curry. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Massaman curry is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Massaman curry is something that I’ve loved my whole life.

Massaman curry is a unique Thai curry that is not fiercely hot. It is is a rich curry of Persian origin which has been wonderfully assimilated into the classic Thai cuisine in the Southern region of Thailand. Massaman curry is a unique Thai curry that is not fiercely hot.

To get started with this recipe, we have to first prepare a few ingredients. You can cook massaman curry using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Massaman curry:
  1. Prepare 800 grams chicken drumsticks
  2. Make ready 2.5 tbsp Massaman Curry paste
  3. Get Coconut milk
  4. Prepare Fish sauce
  5. Prepare 2 tbsp Palm sugar
  6. Take 2 tbsp Tamarind
  7. Get 3 x onion chopped
  8. Get 2 x potatoes chopped
  9. Prepare Red pepper chopped
  10. Take 1/2 cup Roasted peanuts
  11. Get c

Massaman Curry is a bit of an outlier in Thai cuisine. It was born from Indian and Malay influences and as a result, the main flavours comes from spices. This dish is loaded with peanut butter and coconut. Thai Massaman Curry or Thai Masaman Curry, is one of the milder curries in Thai cuisine, which is perfect when you're making this for kids.

Steps to make Massaman curry:
  1. Meduim heat on saucepan. Add coconut and cury paste and add chicken
  2. Add chopped potatoe and seasoning (sugar, tamarind, fish sauce) add red pepper, peanuts
  3. Leave it to cook on low heat for about 50 min. Serve with rice

I love the flavor combination in this curry. Massaman curry hails from the south of Thailand and is different from other Thai curries—you can easily detect an Indian influence, notably in the spices such as cardamom, cloves, and nutmeg. Traditional Massaman curry is a Thai curry that's rich but relatively mild heat-wise. It contains lots of spices -which can vary from curry to curry, plus meat, potatoes and coconut cream or milk. Chicken Massaman Curry is one of my favorite dishes!

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