Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, quick chicken curry. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Beautiful and bursting with flavor, it's perfect for a busy weeknight dinner! This past weekend went by way too fast and this week is shaping up to be crazy busy. A mild yet creamy curry spiced with Indian curry spice, aromatic ginger, and garlic.
Quick Chicken Curry is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Quick Chicken Curry is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook quick chicken curry using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Quick Chicken Curry:
- Take 145 g Chicken, thighs, cubed
- Get 1 Tb Robertson's Red Thai Curry Cook-in-Sauce
- Prepare TT Salt and Pepper
- Make ready 1 Tb Vegetable oil
- Make ready 25 g Onion, finely chopped
- Take 135 ml (9 Tb) Coconut cream
- Make ready 60 ml (4 Tb) Indian style diced and peeled tomatoes, tinned
Add all the paste ingredients to a food processor and blend until smooth. Heat oil in a saute pan large enough for the whole recipe. The curry can be made without adding the yoghurt up to a day ahead. Reheat gently to serve and stir in the yoghurt.
Steps to make Quick Chicken Curry:
- Mix the chicken, Red Thai Curry Cook-in-Sauce, salt and vegetable oil in microwavable bowl. Stir to combine and microwave on high for 5 minutes, stirring halfway to ensure even cooking.
- Add the onions, coconut cream, and tomatoes into the bowl. Stir to combine, and microwave for 5 minutes on high. Stir halfway to combine and ensure even cooking.
- Adjust seasoning if needed. Best enjoyed with basmati rice but you can serve with your favourite starch. Enjoy.
The curry also freezes well without the yoghurt. Simply reheat as above when needed. This is a quick and easy curry stir-fry made with chicken, zucchini, red bell pepper and carrot. Coconut milk and curry paste make an irresistible sauce. Learn how to make Chicken Curry in a slow cooker for a quick and easy meal.
So that’s going to wrap it up for this exceptional food quick chicken curry recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
