Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, quick chicken curry. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Beautiful and bursting with flavor, it's perfect for a busy weeknight dinner! This past weekend went by way too fast and this week is shaping up to be crazy busy. A mild yet creamy curry spiced with Indian curry spice, aromatic ginger, and garlic.
Quick Chicken Curry is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Quick Chicken Curry is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook quick chicken curry using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Quick Chicken Curry:
- Take 145 g Chicken, thighs, cubed
- Get 1 Tb Robertson's Red Thai Curry Cook-in-Sauce
- Take TT Salt and Pepper
- Get 1 Tb Vegetable oil
- Make ready 25 g Onion, finely chopped
- Get 135 ml (9 Tb) Coconut cream
- Make ready 60 ml (4 Tb) Indian style diced and peeled tomatoes, tinned
Add all the paste ingredients to a food processor and blend until smooth. Heat oil in a saute pan large enough for the whole recipe. The curry can be made without adding the yoghurt up to a day ahead. Reheat gently to serve and stir in the yoghurt.
Steps to make Quick Chicken Curry:
- Mix the chicken, Red Thai Curry Cook-in-Sauce, salt and vegetable oil in microwavable bowl. Stir to combine and microwave on high for 5 minutes, stirring halfway to ensure even cooking.
- Add the onions, coconut cream, and tomatoes into the bowl. Stir to combine, and microwave for 5 minutes on high. Stir halfway to combine and ensure even cooking.
- Adjust seasoning if needed. Best enjoyed with basmati rice but you can serve with your favourite starch. Enjoy.
The curry also freezes well without the yoghurt. Simply reheat as above when needed. This is a quick and easy curry stir-fry made with chicken, zucchini, red bell pepper and carrot. Coconut milk and curry paste make an irresistible sauce. Learn how to make Chicken Curry in a slow cooker for a quick and easy meal.
So that is going to wrap this up for this special food quick chicken curry recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
