Chicken Curry
Chicken Curry

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken curry. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken Curry is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Chicken Curry is something which I’ve loved my entire life.

Chicken curry is a dish originating from the Indian subcontinent. It is common in the Indian subcontinent, Southeast Asia, and Great Britain, as well as in the Caribbean. Curried chicken simmered in coconut milk and tomatoes makes for a mouthwatering hint of the tropics!

To get started with this recipe, we must prepare a few ingredients. You can cook chicken curry using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Curry:
  1. Take 1 can lite thai coconut milk (or any coconut milk available)
  2. Get Chicken chopped into 10 servings
  3. Get 2 tbsp curry powder
  4. Take celery chopped in square
  5. Prepare carrots chopped into chunks
  6. Make ready potato chopped into chunks
  7. Make ready 1 red capsicum chopped in square
  8. Take 1 onion finely chopped
  9. Make ready 2 tbsp grated fresh ginger
  10. Make ready 2 cloves garlic finely chopped
  11. Make ready 1/2 cup water
  12. Take 1 chicken cube broth
  13. Take pepper flakes (as desired)
  14. Prepare pepper
  15. Take to taste salt
  16. Get 2 tbsp olive oil

It pairs great with rice, roti or paratha. [hide] Sri Lankan chicken curries (or other curries) can be made in one of two ways. Can I make a whole chicken curry or can I use boneless chicken? Our easy chicken curry recipes are quick to make for a midweek meal or easy entertaining idea. We have plenty of ideas, from Indian chicken curry with coconut milk to healthy chicken curry, Thai.

Steps to make Chicken Curry:
  1. In a pan, sauté the ginger, garlic and onion in olive oil then fry the chicken until golden brown.
  2. Add the chopped potato, carrots and the celery, red capsicum at the last. Let it fry for 10 minutes.
  3. Add the 2 tbsp of curry, chilli flakes, pepper along with the can of lite coconut milk.
  4. Add 1 chicken cube broth and the 1/2 cup of water. Let it simmer for another 20 minutes or until the chicken is tender. Add salt if necessary.
  5. Serve with white rice.

From classic chicken tikka masala to Thai green curry, take a tour of global flavours with BBC Food's top curry recipes. Take on your takeaway and spice up suppertime with our favourite chicken jalfrezi. This easy staple chicken curry is a fantastic recipe for family dinners. It's made with just a handful Try this fragrant Mauritian chicken curry with potatoes. It's served with a spiced tomato side dish.

So that is going to wrap this up for this exceptional food chicken curry recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!