Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken sate. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Delicious chicken satay or grilled chicken skewers marinated with spices and served with peanut sauce. Easy, authentic and the best chicken satay recipe! Satay (/ˈsɑːteɪ/ SAH-tay, in USA also /ˈsæteɪ/ SA-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce.
Chicken Sate is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Chicken Sate is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken sate using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Sate:
- Make ready 3.5 kg chicken thigh fillet
- Make ready 2 red onions
- Get 20 garlic cloves
- Prepare 1 lemon juice
- Get 2 tsp salt
- Make ready 2 tsp coriander ground
- Take 1 cup kecap manis
- Take 50 gr coconut sugar
- Get Peanut sauce
- Prepare 1 kg pure peanut butter from health shop
- Take 5-20 chillies
- Take 10 candle nuts or macadamia nuts
- Prepare 2 tsp salt
- Make ready 30 gr coconut sugar
- Prepare 10 kaffir lime leaves
- Prepare 1 cup water
The chicken is then place on skewers and barbecued until perfectly tender and juicy. Put the chicken in the sandwich bag, one breast at a time, getting your child to flatten each one with a rolling pin or a meat mallet - this isn't essential, but they like doing it. Toss chicken and vegetables with enough dressing to coat, then sprinkle with peanuts and cilantro. Cubes of chicken are marinated in a fragrant combination of spices, including lemongrass, ginger, and turmeric, then grilled so the marinade forms a crust in this Malaysian chicken saté recipe.
Steps to make Chicken Sate:
- Cut up chicken fillet into cubes. Set aside.
- Blend all the spices using stick blender and pour into pieces of chicken fillets. Marinade at least for 30 minutes.
- Skewer the chicken make sure it’s not crowding the stick to avoid undercooked chicken.
- Grill using bbq or even better using charcoal.
- Blend all peanut sauce spices including kaffir lime leaves. Cook on the stove on low fire, keep stirring until fully cooked. Add water if necessary. Pour onto your sate.
Tender slices of skewered chicken are marinated in a curried coconut milk blend. NOTE: An updated version of this recipe appears in my cookbook, The Cut the chicken lengthwise into pieces that are one inch wide, set them aside. Chop your chicken into chunks and add to the pot. When all your chicken has been sliced 'n' diced into bitesize bits, toss it around in the sauce. Cover with clingfilm, and pop into the fridge until you're ready.
So that’s going to wrap it up with this exceptional food chicken sate recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
