Rice Crisps Breaded Mango Coconut baked chicken breasts
Rice Crisps Breaded Mango Coconut baked chicken breasts

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, rice crisps breaded mango coconut baked chicken breasts. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Rice Crisps Breaded Mango Coconut baked chicken breasts is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Rice Crisps Breaded Mango Coconut baked chicken breasts is something that I’ve loved my entire life.

Here is how you achieve that. Ingredients of Rice Crisps Breaded Mango Coconut baked chicken breasts. Rice Crisps Breaded Mango Coconut baked chicken breasts instructions.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook rice crisps breaded mango coconut baked chicken breasts using 3 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Rice Crisps Breaded Mango Coconut baked chicken breasts:
  1. Take 1 lb Boneless skinless chicken breasts
  2. Prepare 4 tbsp mango coconut sauce
  3. Prepare 1 1/4 cup rice Crisps

It's a super comforting entrée and is perfect over rice or noodles. My mom and I always loved the Mango Chicken Curry at our local Indian restaurant. And by loved, I mean we could drink the sauce. See recipes for Chicken breast with mango too..

Instructions to make Rice Crisps Breaded Mango Coconut baked chicken breasts:
  1. Place chicken breasts in sealable bag.
  2. Pour mango coconut sauce into bag. Mix together covering all the chicken.
  3. Refrigerate for 1 hour
  4. Preheat oven to 375°F
  5. Line shallow sheet with aluminum foil. Bake for 45 - 60 min or until done.
  6. Place rice crisps in tray and place chicken in tray covering with rice crisps.
  7. Place in shallow tray lined with aluminum foil. Bake for 45-60 min or until done

Place the coconut, bread crumbs, sugar, and salt in a medium bowl and stir to combine. Place the eggs in a separate bowl. To bread the chicken, dip the breasts in the egg, then coat well in the coconut mixture. Heat the oil in a large skillet over medium-high heat. I only added enough milk to coat the bottom of the pan so idk why everyone is getting soggy bottoms.

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