Rice Crisps Breaded Mango Coconut baked chicken breasts
Rice Crisps Breaded Mango Coconut baked chicken breasts

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, rice crisps breaded mango coconut baked chicken breasts. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Rice Crisps Breaded Mango Coconut baked chicken breasts is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Rice Crisps Breaded Mango Coconut baked chicken breasts is something which I have loved my entire life.

Here is how you achieve that. Ingredients of Rice Crisps Breaded Mango Coconut baked chicken breasts. Rice Crisps Breaded Mango Coconut baked chicken breasts instructions.

To begin with this recipe, we must first prepare a few components. You can cook rice crisps breaded mango coconut baked chicken breasts using 3 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Rice Crisps Breaded Mango Coconut baked chicken breasts:
  1. Get 1 lb Boneless skinless chicken breasts
  2. Make ready 4 tbsp mango coconut sauce
  3. Prepare 1 1/4 cup rice Crisps

It's a super comforting entrée and is perfect over rice or noodles. My mom and I always loved the Mango Chicken Curry at our local Indian restaurant. And by loved, I mean we could drink the sauce. See recipes for Chicken breast with mango too..

Steps to make Rice Crisps Breaded Mango Coconut baked chicken breasts:
  1. Place chicken breasts in sealable bag.
  2. Pour mango coconut sauce into bag. Mix together covering all the chicken.
  3. Refrigerate for 1 hour
  4. Preheat oven to 375°F
  5. Line shallow sheet with aluminum foil. Bake for 45 - 60 min or until done.
  6. Place rice crisps in tray and place chicken in tray covering with rice crisps.
  7. Place in shallow tray lined with aluminum foil. Bake for 45-60 min or until done

Place the coconut, bread crumbs, sugar, and salt in a medium bowl and stir to combine. Place the eggs in a separate bowl. To bread the chicken, dip the breasts in the egg, then coat well in the coconut mixture. Heat the oil in a large skillet over medium-high heat. I only added enough milk to coat the bottom of the pan so idk why everyone is getting soggy bottoms.

So that’s going to wrap it up with this special food rice crisps breaded mango coconut baked chicken breasts recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!