Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken tortilla salad. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
An interesting variation on Caesar salad. A premade cilantro dressing can be substituted for the homemade dressing. A simple chicken tortilla salad, topped with crunchy pumpkin seeds, luscious avocado, crumbly queso fresco, and a cilantro dressing that's to die for!
Chicken Tortilla Salad is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Chicken Tortilla Salad is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have chicken tortilla salad using 14 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Tortilla Salad:
- Prepare 1 medium carrot
- Make ready 1 small bunch of Napa cabbage leaves
- Take 1 clove garlic
- Make ready 1 inch root ginger
- Make ready Salt and pepper
- Take Honey
- Get Virgin coconut oil
- Get Toasted sesame oil
- Take Extra virgin olive oil
- Get Rice vinegar
- Take Soy sauce
- Get 1 large flour tortilla
- Make ready Chicken breast
- Take 3 baby cucumber
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Instructions to make Chicken Tortilla Salad:
- Preheat the oven to 180 degrees Celsius
- Cut the tortilla into strips, coat with extra virgin olive oil, season with salt and pepper and arrange in a single layer on a sheet pan
- Place the tortilla into the oven until crisp (12 minutes)
- Heat a grill pan on a medium heat and add virgin coconut oil
- Cut the chicken in half into fillets and cook until golden brown
- Peel the ginger and garlic and mince the two into a larger bowl
- Prepare the dressing with: 2 tbsp extra virgin oil, 2 tbsp rice vinegar, 1 tbsp soy sauce, 1/2 tbsp sesame oil, 1/2 tbsp honey, and the prepared ginger and garlic
- Slice the Napa cabbage into smaller pieces and grate the carrot. Slice the baby cucumber
- Place everything (minus the chicken and tortilla) into the large bowl and toss to mix
- Slice the chicken into strips once cooled
- Plate up by placing the salad first, followed by the tortilla strips and chicken.
See more ideas about Recipes, Mexican food recipes, Cooking recipes. All of your favorite Cobb salad flavors - chicken, blue cheese, bacon, eggs, and more - wrapped up in a tortilla for a. Chicken tortilla soup is a Mexican dish made with rotisserie chicken, tomato paste and Mexican spices. Beans and Salads Beans and salads make perfect companions for chicken tortilla soup. This Chicken Tortilla Soup has the perfect amount of spice alongside a healthy serving of vegetables, all in a warm, comforting broth. (gluten free, low carb, freezer friendly).
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