Thai Green Chicken Curry
Thai Green Chicken Curry

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, thai green chicken curry. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

To make the curry paste, peel, roughly chop and place the garlic, shallots and ginger into a food processor. Trim the lemongrass, remove the tough outer leaves, then finely chop and add to the processor. Authentic Thai green curry recipe from Pailin Chongchitnant of Hot Thai Kitchen!

Thai Green Chicken Curry is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Thai Green Chicken Curry is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook thai green chicken curry using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Thai Green Chicken Curry:
  1. Make ready 1-2 tbsp green curry paste
  2. Prepare 6 chicken thighs, skin and bones removed, meat cut into strips or 2 chicken breasts cut into strips
  3. Take 400 ml tin coconut milk
  4. Take 2 lime leaves (optional)
  5. Prepare 2-3 tbsp Thai fish sauce
  6. Take 1-2 tbsp palm sugar
  7. Get handful green beans, trimmed
  8. Get 1 small tin of bamboo shoots
  9. Get 1-2 handful basil leaves
  10. Prepare 1 small cup of spinach juice (optional)
  11. Prepare To serve
  12. Prepare Thai fragrant rice, cooked according to packet instructions

Make this savory chicken dish with Thai green curry paste, available in Asian markets, for a fast weeknight dinner. It's a very authentic-tasting Thai curry chicken. Warning: the green curry paste varies A LOT by brand. I used Maesri brand: VERY hot (and we love hot foods).

Instructions to make Thai Green Chicken Curry:
  1. Heat a couple tbsps of coconut milk in a wok over a high heat until coconut milk starts to bubbly. Add the green curry paste and stir fry for 1-2 minutes, or until fragrant.
  2. Add the chicken strips and stir until coated in the curry paste. Continue to stir-fry for 1-2 minutes, or until the chicken has browned on all sides.
  3. Add the coconut milk, lime leaves, fish sauce and sugar and stir well. Bring the mixture to the boil, then reduce the heat until the mixture is simmering. Continue to simmer for 8-10 minutes, or until the sauce has thickened and you see gorgeous green oil separated from the coconut milk.
  4. Add green beans and bamboo shoots.
  5. Add spinach juice (for more beautiful green in the curry. This is my special touch as it will make the curry sauce rich in green colour) you can simply blend it with food blender and use just the juice. Then continue to simmer for 2-3 minutes
  6. Stir regularly, until just tender. Add some basil leaves at the last minute and stir well.
  7. To serve, spoon the rice into four serving bowls, then ladle over the Thai green chicken curry.

My deliciously rich and aromatic Thai green chicken curry recipe with homemade curry paste. I'll show you how to make it mild or spicy with a vibrant creamy sauce. We used to buy a green (brown) curry paste that was relatively mild. I think it was the one made by Thai Taste. Delicious and easy green curry with chicken in rich coconut curry sauce.

So that is going to wrap this up with this exceptional food thai green chicken curry recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!