Chicken with coconut milk
Chicken with coconut milk

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken with coconut milk. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chicken with coconut milk is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Chicken with coconut milk is something that I have loved my entire life. They’re fine and they look fantastic.

The best type of meals are sometimes the easiest type of meals that require minimal ingredients and little prep time. The sweetness of coconut milk combined with freshness of lime juice and spiciness of pepper flakes is seriously one of best flavor combinations. Add tomatoes, cilantro, coconut milk and water.

To begin with this particular recipe, we must prepare a few ingredients. You can have chicken with coconut milk using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken with coconut milk:
  1. Prepare 800 grams chicken breasts
  2. Take 300 ml Coconut milk
  3. Get 2 onion
  4. Take 3 Large tomatoes
  5. Get 2 Finger peppers
  6. Prepare 2 tbsp Curry
  7. Take 2 tbsp Flour
  8. Prepare 2 tbsp vegetable oil
  9. Prepare Salt
  10. Take black pepper

It makes a quick and easy weeknight dinner when served with rice. You can adapt this chicken curry with coconut milk recipe in many different ways to suit your palates and I have mentioned some variations below, while I explain the flow of how I make it. Filipino Style Chicken Curry is cooked with coconut milk and this makes it creamier and more flavorful. Add coconut milk, and let it simmer until sauce thickens.

Instructions to make Chicken with coconut milk:
  1. First prepare the tomatoes by immersing them in boiling water for a few minutes. Take them from the water, peel them, remove the seeds and chop them into small cubes. To speed up this process you can use ready-made tomato paste instead of tomatoes.
  2. In a bowl mix the coconut milk with curry and set aside.
  3. Cut the chicken into cubes and pass them in the flour. Place the oil in a large frying pan (or in a wok) and fry the onion with the tomato. Then add the chicken cubes, salt and black pepper to taste. Brown the chicken for 3-4 minutes.
  4. When the cubes are cooked on all sides, add the coconut milk and cook for another 10-15 minutes until the sauce has thickened.
  5. Finally, add the finger pepper and serve your chicken with coconut milk in a decorated dish, if possible, with fresh coconut chips or fresh herbs.

I like it really thick so I cook it a little longer. Add the carrots, potatoes and bell pepper and chili and cook for another minute. Creamy Coconut Chicken Curry is an easy to make and healthy weeknight curry dinner recipe. A fast and easy Thai chicken curry with coconut milk loaded with exotic flavors and healthy vegetables that you can enjoy any day of the week. Weekdays at the Gavin House mean quick meals that are delicious.

So that’s going to wrap it up with this special food chicken with coconut milk recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!