Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, roasted lemongrass chicken. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Roasted Lemongrass Chicken is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Roasted Lemongrass Chicken is something that I’ve loved my entire life. They are nice and they look wonderful.
Turn chicken, add reserved marinade to skillet, and transfer to oven. Put the chicken, breast side down, on a rack in a roasting pan. Massage mixture on chicken, including the cavity..
To get started with this particular recipe, we have to first prepare a few ingredients. You can have roasted lemongrass chicken using 19 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Roasted Lemongrass Chicken:
- Take 1 kg (about 2 lbs) chicken thigh and drumstick
- Make ready 2 lemongrass (white part), bruised
- Get 4 kaffir lime leaves
- Prepare 2 bay leaves
- Make ready 4 cloves
- Make ready 1/2 teaspoon ground nutmeg
- Take 1 tbsp salt
- Get 2 tsp coconut/brown sugar
- Prepare 100 ml water
- Make ready 1/2 tsp ground white/black pepper
- Take Grind the following into spice paste :
- Get 10 shallots
- Prepare 6 garlic cloves
- Make ready 5 red/fresno pepper, seeded
- Make ready 2 cm ginger
- Prepare 1 cm galangal (in USA only dried one available)
- Prepare 2 cm kaempferia galanga (in USA only dried one available)
- Get 15 candle nuts
- Take 1 tsp shrimp paste
The chicken is done when its juices run clear. Heat a wok or large skillet over medium-high heat; swirl in oil. Combine the lime juice, fish sauce, maple syrup, oil, soy sauce, black pepper, garlic, lemongrass and shallot in a blender or food processor. Combine the chicken and marinade in a large bowl.
Steps to make Roasted Lemongrass Chicken:
- Preheat oven to 350° F.
- Heat about 3 tablespoons of oil. Sauté spice paste, lemon grass, lime leaves, bay leaves, cloves and nutmeg until they get darker color and cooked. Add chicken, water, salt, sugar and pepper. Stir well. Turn the heat off.
- Prepare a baking dish, lined with aluminum foil. Put the chicken (make sure the skin is facing up) and the spice into the aluminum foil. Wrap tight.
- Put the baking dish into the oven. Bake for an hour.
- Take the baking dish out, open the aluminum foil wrap. Taste the sauce, add salt/sugar if necessary, do not forget to stir evenly if there is addition of salt/sugar. Put the baking dish back into the oven. Bake for another 15-20 minutes (until the chicken/sauce surface looks roasted).
Toss until the chicken is evenly coated. Lemongrass Chicken is divine just with a hot side of rice, zoodles or cauliflower rice and some stir fried or fresh veggies. It would also be delicious in a wrap, or on top of a salad. You can also make a Lemongrass Chicken Stir Fry by slicing your chicken before you marinate it. Chicken Roasted with Lemongrass and Garlic Lemongrass lends a delicate flavor to this simple roast chicken from Market.
So that is going to wrap this up for this exceptional food roasted lemongrass chicken recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
