Kanya's Chicken and Eggplants Curry
Kanya's Chicken and Eggplants Curry

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, kanya's chicken and eggplants curry. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Kanya's Chicken and Eggplants Curry is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Kanya's Chicken and Eggplants Curry is something which I have loved my entire life.

Add remaining coconut milk, bring to a boil, add eggplant and cook at a simmer, covered until chicken and eggplant are completely cooked. Stir in fish sauce and lime leaves. It's a delicious, hearty, and satisfying meal.

To get started with this particular recipe, we have to first prepare a few components. You can have kanya's chicken and eggplants curry using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Kanya's Chicken and Eggplants Curry:
  1. Take 200 grams minced chicken
  2. Get 1 large eggplant
  3. Take 1/2 tbsp thai red curry paste
  4. Get 150 ml coconut milk
  5. Get 4 clove garlic
  6. Take 4 kaffir lime leaves
  7. Prepare 1/2 onion /chopped
  8. Prepare 1 fresh chili sliced
  9. Take 1 bunch sweet basils
  10. Make ready 1 salt to taste
  11. Take 1/2 tsp each,sugar and palm sugar
  12. Get 1 alluminium foil to bake shells
  13. Get 1 optional parmesan cheese for topping

This Chicken and Eggplant Curry of course is not suitable for vegetarians, so if you would like to try a meat free version of a curry with eggplant (aubergine) - try this Eggplant, Sweet Potato and Lentil Curry which is also delicious. That curry has the addition of some coconut milk which makes it super creamy. While masala sauce simmers, remove chicken from marinade; discard marinade. Grill eggplant as well, it will take less time, so keep an eye on it.

Steps to make Kanya's Chicken and Eggplants Curry:
  1. The ingredients,and steps is the same as usual red curry,this recipe is the idea to my personnel favorite,i will post the authentic one later ..start from cut half eggplant to make shells,scoop out the flesh,chop flesh and soak in water,then cover shells with foil,bring to bake until soft,i baked at 200c,5mins
  2. Stir red curry paste in sauce pan with little coconut milk until fragrance,add finely chopped onion,kaffir lime leaves,garlic,add little coconut milk ,keep stiring until paste is shinny,reddish
  3. Add chicken,stir until no longer pink,add coconut milk,add eggplant ,seasoning,let it simmer,stir occasionly until almost get dry ,add basils,stir again and heat off
  4. Stuff curry into shells,top with cheese ,sliced pepper,and sweet basils,bake until lighty brown,or cheese melt,serve hot with steamed jasmine rice..hope you enjoy making this :)

I also dotted the eggplant with small spoonfuls of ricotta cheese in between the eggplant and chicken, which added a nice creamy layer. Chicken red curry with eggplants is probably one of the most popular Thai dishes often ordered in Thai restaurants. Often eaten with rice or Thai vermicelli. Vegetables like round eggplant, pea eggplant, long bean, pumpkin and winter melon are often chosen in making red curry and green curry. Among those, a pair of round eggplants and pea eggplants seems to be the most popular choice.

So that’s going to wrap this up for this exceptional food kanya's chicken and eggplants curry recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!