Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, lemper. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Lemper is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Lemper is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have lemper using 25 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Lemper:
- Prepare Rice
- Prepare 125 gr glutinous rice (soaked overnight)
- Prepare 150 ml coconut milk
- Take 2 pandan leaves
- Take 2 lime leaves
- Make ready 2 bay leaves
- Prepare Salt
- Prepare Spices paste (grind until smooth)
- Prepare 1 candlenut
- Take 1 thumb galangal
- Prepare 7 shallots
- Get 3 garlics
- Take 1 tsp corriander seeds powder
- Make ready Sugar
- Take Salt
- Take 1 tbsp cooking oil
- Make ready 3 chicken fillet (boil then shred)
- Take Filling
- Make ready 4 fillet chicken (boil then shred)
- Prepare 2 lime leaves
- Get 2 bay leaves
- Take 150 ml coconut milk
- Take Wrap
- Make ready 2 banana leaves
- Prepare Baking paper
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Instructions to make Lemper:
- Prepare steamer. In a pan, put the glutinous rice in without oil, then add coconut milk. Put the pandan, lime, and bay leaves in. Season with salt and let it absorb.
- Put a baking paper on the steamer then steam the glutinous rice for about 45 minutes.
- Heat a pan, fry the paste until fragrant, then add the shredded chicken in. Put lime and bay leaves and season to taste. Set it aside.
- When the rice is cooked, remove all the leaves. Then, directly put it on a tray. Arrange the chicken in the middle, and add more rice on the top.
- There are some ways to serve. Make an oval mixture then cover it with banana leaves, or just cut it small like I did.
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