Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, lemper. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Lemper is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Lemper is something that I have loved my entire life.
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To begin with this particular recipe, we have to prepare a few components. You can cook lemper using 25 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Lemper:
- Make ready Rice
- Prepare 125 gr glutinous rice (soaked overnight)
- Get 150 ml coconut milk
- Make ready 2 pandan leaves
- Get 2 lime leaves
- Make ready 2 bay leaves
- Get Salt
- Prepare Spices paste (grind until smooth)
- Prepare 1 candlenut
- Get 1 thumb galangal
- Get 7 shallots
- Get 3 garlics
- Prepare 1 tsp corriander seeds powder
- Prepare Sugar
- Take Salt
- Prepare 1 tbsp cooking oil
- Get 3 chicken fillet (boil then shred)
- Prepare Filling
- Make ready 4 fillet chicken (boil then shred)
- Take 2 lime leaves
- Make ready 2 bay leaves
- Prepare 150 ml coconut milk
- Make ready Wrap
- Prepare 2 banana leaves
- Make ready Baking paper
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Instructions to make Lemper:
- Prepare steamer. In a pan, put the glutinous rice in without oil, then add coconut milk. Put the pandan, lime, and bay leaves in. Season with salt and let it absorb.
- Put a baking paper on the steamer then steam the glutinous rice for about 45 minutes.
- Heat a pan, fry the paste until fragrant, then add the shredded chicken in. Put lime and bay leaves and season to taste. Set it aside.
- When the rice is cooked, remove all the leaves. Then, directly put it on a tray. Arrange the chicken in the middle, and add more rice on the top.
- There are some ways to serve. Make an oval mixture then cover it with banana leaves, or just cut it small like I did.
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