Ayam saus kacang
Ayam saus kacang

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, ayam saus kacang. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Ayam saus kacang is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Ayam saus kacang is something that I’ve loved my whole life.

Olahan camilan yang satu ini terbilang cukup menggoda. Pangsit Ayam Saus Kacang by Eny Rere camilan praktis nan menawan dari langsungenak. Untuk sausnya saya menggunakan selai kacang.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook ayam saus kacang using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Ayam saus kacang:
  1. Prepare 125 g roasted unsalted peanuts
  2. Prepare 2 onions, roughly chopped
  3. Prepare 3 garlic cloves
  4. Take 1/4 cup (60 ml) sweet soy sauce*
  5. Take 2 teaspoons brown sugar
  6. Prepare 2 teaspoons chilli sauce (not sweet chilli)
  7. Get 300 ml coconut milk
  8. Make ready 2 tablespoons vegetable oil
  9. Prepare 4 chicken breasts on the bone, cut into 3 pieces with a cleaver or sharp knife
  10. Make ready 275 ml Massel chicken style liquid stock
  11. Make ready 1 long red chilli, seeds removed, very thinly sliced, to garnish
  12. Make ready 2 kaffir lime leaves, finely shredded, to garnish
  13. Prepare Steamed jasmine rice, to serve

Siap berkreasi membuat ayam bakar bumbu kacang seperti di atas? Baca Juga: Resep Ayam Popcorn Saus Madu, Camilan Kekinian yang Bikin Ngiler Entah dengan saus kacang yang gurih atau kuah cuko yang asam manis, semuanya sama laziznya. Lihat juga resep "Sate ayam bumbu kacang"😘 ️👍🏼 enak lainnya. Cara Membuat Sate Ayam : Setelah di marinasi semalaman, tusuk daging ayam dengan tusukan sate.

Instructions to make Ayam saus kacang:
  1. Preheat oven to 170°C. Pulse nuts, onion and garlic in a food processor to a rough paste. Add ketjap, sugar, chilli sauce and 1 tablespoon coconut milk. Set aside.
  2. Heat oil in a large frypan over medium heat and brown chicken all over. Place on a baking tray and transfer to the oven while you make the sauce.
  3. Drain fat from pan. Add peanut paste and cook 1-2 minutes until fragrant.
  4. Add stock and remaining coconut milk, bring to boil, then simmer for 5 minutes. Return chicken to pan and cook for a further 5 minutes. Garnish with chilli and kaffir lime leaves and serve with rice. - - NOTES - * Available from Asian supermarkets. - Download free E-BOOK The Best Of Asian Recipes Link : http://bit.ly/2KExX5N

Bakar sate diatas alat pemanggang, atau bisa diatas teflon. Sambil diolesi bumbu oles, bolak balik sate. Angkat dan sajikan dengan siraman saos kacang perasan jeruk limo dan taburan bawang goreng. Tambahkan ayam dan masak sampai setengah matang. Aduk sampai rata, sambil ditambahkan kacang merah, kacang hijau dan kacang polong.

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