Ayam saus kacang
Ayam saus kacang

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, ayam saus kacang. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Olahan camilan yang satu ini terbilang cukup menggoda. Pangsit Ayam Saus Kacang by Eny Rere camilan praktis nan menawan dari langsungenak. Untuk sausnya saya menggunakan selai kacang.

Ayam saus kacang is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Ayam saus kacang is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook ayam saus kacang using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Ayam saus kacang:
  1. Prepare 125 g roasted unsalted peanuts
  2. Take 2 onions, roughly chopped
  3. Get 3 garlic cloves
  4. Make ready 1/4 cup (60 ml) sweet soy sauce*
  5. Take 2 teaspoons brown sugar
  6. Get 2 teaspoons chilli sauce (not sweet chilli)
  7. Take 300 ml coconut milk
  8. Prepare 2 tablespoons vegetable oil
  9. Take 4 chicken breasts on the bone, cut into 3 pieces with a cleaver or sharp knife
  10. Prepare 275 ml Massel chicken style liquid stock
  11. Get 1 long red chilli, seeds removed, very thinly sliced, to garnish
  12. Prepare 2 kaffir lime leaves, finely shredded, to garnish
  13. Prepare Steamed jasmine rice, to serve

Siap berkreasi membuat ayam bakar bumbu kacang seperti di atas? Baca Juga: Resep Ayam Popcorn Saus Madu, Camilan Kekinian yang Bikin Ngiler Entah dengan saus kacang yang gurih atau kuah cuko yang asam manis, semuanya sama laziznya. Lihat juga resep "Sate ayam bumbu kacang"😘 ️👍🏼 enak lainnya. Cara Membuat Sate Ayam : Setelah di marinasi semalaman, tusuk daging ayam dengan tusukan sate.

Steps to make Ayam saus kacang:
  1. Preheat oven to 170°C. Pulse nuts, onion and garlic in a food processor to a rough paste. Add ketjap, sugar, chilli sauce and 1 tablespoon coconut milk. Set aside.
  2. Heat oil in a large frypan over medium heat and brown chicken all over. Place on a baking tray and transfer to the oven while you make the sauce.
  3. Drain fat from pan. Add peanut paste and cook 1-2 minutes until fragrant.
  4. Add stock and remaining coconut milk, bring to boil, then simmer for 5 minutes. Return chicken to pan and cook for a further 5 minutes. Garnish with chilli and kaffir lime leaves and serve with rice. - - NOTES - * Available from Asian supermarkets. - Download free E-BOOK The Best Of Asian Recipes Link : http://bit.ly/2KExX5N

Bakar sate diatas alat pemanggang, atau bisa diatas teflon. Sambil diolesi bumbu oles, bolak balik sate. Angkat dan sajikan dengan siraman saos kacang perasan jeruk limo dan taburan bawang goreng. Tambahkan ayam dan masak sampai setengah matang. Aduk sampai rata, sambil ditambahkan kacang merah, kacang hijau dan kacang polong.

So that is going to wrap it up with this special food ayam saus kacang recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!