Breaded Curried Coconut Chicken Gougons
Breaded Curried Coconut Chicken Gougons

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, breaded curried coconut chicken gougons. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Dip the chicken strips into the dry coconut mix, tossing well so all of the meat is coated. Heat the coconut oil in a medium non-stick fry pan, so the pan becomes hot but not smoking. Dip the chicken strips into the dry coconut mix, tossing well so all of the meat is coated.

Breaded Curried Coconut Chicken Gougons is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Breaded Curried Coconut Chicken Gougons is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have breaded curried coconut chicken gougons using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Breaded Curried Coconut Chicken Gougons:
  1. Take 440 g chicken breast,
  2. Prepare Golden breadcrumbs, (enough to coat chicken),
  3. Get Dessicated coconut, (1/3rd ratio to breadcrumbs),
  4. Prepare 1 tsp curry spice blend of your choice,
  5. Take Salt for seasoning,
  6. Get Vegetable oil for frying

Although mainly associated with fish (notably catfish) chicken is now often used in its. For the dip, mix together the curry paste, yoghurt and. In large resealable food-storage plastic bag, place bread crumbs, coconut and curry. Place in bread crumb bag; seal and shake to coat.

Instructions to make Breaded Curried Coconut Chicken Gougons:
  1. On a plate mix together the golden breadcrumbs, dessicated coconut, a pinch of salt and curry powder. You want a ratio of 2/3rds breadcrumbs and 1/3rd coconut.
  2. Butterfly out the chicken breasts into halves and trim off any fat/gristle. Slice the chicken into long thin flat gougons.
  3. I find that wearing latex gloves helps with this next process, so the crumb coating doesn't stick to your fingers, or if you don't have any use some tongs. Take the pieces of chicken one by one and coat completely in the breadcrumb mix.
  4. Preheat your oven to 180 (fan) and line a baking tray with foil and place a metal rack over it. Set aside. Heat up a frying pan with around 1.5tbsp oil in over a medium high heat. Once the oil is nice and hot, lay the chicken into the pan, carefully, and fry on both sides until golden. Remove from the heat.
  5. Place onto the metal rack and bake in the oven for 20-25 mins until cooked right through. Serve up and enjoy! :)

Break the bread into pieces and place into a mini chopper, along with the parsley, garlic, salt, pepper, mustard powder and the finely grated rind of the lemon. Bread chicken: Place chicken pieces in the bag with the dry coating. Close the bag and shake it well until all chicken pieces are coated. Remove chicken from bag, shaking off any excess coating, and place in the bowl with the egg mix. Toss well until all chicken pieces are coated.

So that’s going to wrap this up for this exceptional food breaded curried coconut chicken gougons recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!