Breaded Curried Coconut Chicken Gougons
Breaded Curried Coconut Chicken Gougons

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, breaded curried coconut chicken gougons. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Breaded Curried Coconut Chicken Gougons is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Breaded Curried Coconut Chicken Gougons is something which I have loved my entire life. They’re fine and they look wonderful.

Dip the chicken strips into the dry coconut mix, tossing well so all of the meat is coated. Heat the coconut oil in a medium non-stick fry pan, so the pan becomes hot but not smoking. Dip the chicken strips into the dry coconut mix, tossing well so all of the meat is coated.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have breaded curried coconut chicken gougons using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Breaded Curried Coconut Chicken Gougons:
  1. Take 440 g chicken breast,
  2. Take Golden breadcrumbs, (enough to coat chicken),
  3. Take Dessicated coconut, (1/3rd ratio to breadcrumbs),
  4. Take 1 tsp curry spice blend of your choice,
  5. Prepare Salt for seasoning,
  6. Take Vegetable oil for frying

Although mainly associated with fish (notably catfish) chicken is now often used in its. For the dip, mix together the curry paste, yoghurt and. In large resealable food-storage plastic bag, place bread crumbs, coconut and curry. Place in bread crumb bag; seal and shake to coat.

Instructions to make Breaded Curried Coconut Chicken Gougons:
  1. On a plate mix together the golden breadcrumbs, dessicated coconut, a pinch of salt and curry powder. You want a ratio of 2/3rds breadcrumbs and 1/3rd coconut.
  2. Butterfly out the chicken breasts into halves and trim off any fat/gristle. Slice the chicken into long thin flat gougons.
  3. I find that wearing latex gloves helps with this next process, so the crumb coating doesn't stick to your fingers, or if you don't have any use some tongs. Take the pieces of chicken one by one and coat completely in the breadcrumb mix.
  4. Preheat your oven to 180 (fan) and line a baking tray with foil and place a metal rack over it. Set aside. Heat up a frying pan with around 1.5tbsp oil in over a medium high heat. Once the oil is nice and hot, lay the chicken into the pan, carefully, and fry on both sides until golden. Remove from the heat.
  5. Place onto the metal rack and bake in the oven for 20-25 mins until cooked right through. Serve up and enjoy! :)

Break the bread into pieces and place into a mini chopper, along with the parsley, garlic, salt, pepper, mustard powder and the finely grated rind of the lemon. Bread chicken: Place chicken pieces in the bag with the dry coating. Close the bag and shake it well until all chicken pieces are coated. Remove chicken from bag, shaking off any excess coating, and place in the bowl with the egg mix. Toss well until all chicken pieces are coated.

So that’s going to wrap this up for this special food breaded curried coconut chicken gougons recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!