Coconut Chicken
Coconut Chicken

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, coconut chicken. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Coconut Chicken is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Coconut Chicken is something which I’ve loved my whole life.

Crunchy baked strips of chicken breast coated in coconut crumbs are served with a creamy coconut-mayonnaise sauce. The Chinese buffet favorite is easy to make at home without deep frying. Dredge chicken strips in egg white and place a couple at a time into the bag to coat with coconut mixture.

To begin with this recipe, we must first prepare a few components. You can cook coconut chicken using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Chicken:
  1. Prepare 1 whole cut up chicken
  2. Get 4 cups coconut milk
  3. Get 1/4 cup lime juice
  4. Prepare 2 tablespoons fresh ground ginger
  5. Get 1/2 tea spoon salt
  6. Prepare Some Green chillies and tomato for garnishing (optional)

Dredge the chicken pieces first in the cornstarch mixture, then in the eggs, and finally in the coconut, making sure the meat is fully coated with coconut flakes. Plus, you only need one pan! The flavor profile is a total winner, too- juicy, white-meat chicken in a creamy sauce jazzed up with aromatic spices, diced onion, and tangy fresh tomatoes. Coconut Chicken with Honey Mustard Sauce is a kid friendly and family favorite recipe.

Instructions to make Coconut Chicken:
  1. In a small bowl,whisk togather coconut milk,lime juice,ginger,salt.
  2. Take a large zip top bag,combine chicken and marinate.
  3. Allow chicken to sit in marinade for at least one hour.
  4. Preheat oven to 360°F (180℃).
  5. Place chicken in a large baking dish and bake for one hour.
  6. After one hour it's ready to serve.Garnish with freshly chopped green chilli's and tomato flower..

Chicken tenders are breaded with coconut and breadcrumbs. They are then pan fried to crispy golden perfection and served with a delectable five ingredient honey mustard sauce that is out of this world good. Stir in the chicken, fish sauce, and sugar. This easy dinner recipe can be fried, baked or air fried to perfection and is kid approved! The chicken is marinated in coconut milk loaded with Thai flavours which adds flavour and richness to the chicken.

So that’s going to wrap it up with this exceptional food coconut chicken recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!