Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, curry leaf baked chicken. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Curry Leaf Baked Chicken is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Curry Leaf Baked Chicken is something which I have loved my whole life.
Separate green chillies and crush fried curry leaves. Switch off flame and add lime juice and mix nicely. Now curry leaf chicken is ready to serve.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook curry leaf baked chicken using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Curry Leaf Baked Chicken:
- Make ready 500 gms Chicken cut into pieces
- Get 5 - 6 sprigs Curry leaves whole
- Prepare 1 tablespoon black pepper Whole
- Make ready 1 tablespoon Coriander seeds
- Prepare 2 cardamom Green
- Make ready 1 Cinnamon small piece
- Take 1 cardamom Black
- Take 2 - 3 Clove
- Make ready 1 tablespoon coconut Grated
- Prepare 1 tablespoon Cooking oil
- Take 1 - 2 Tomatoes
- Make ready 1 Bell pepper
- Prepare 1 Onion
- Prepare to taste Salt
It's perfect for those nights when you want to get something on the table fast and make everyone happy too. Whisk together the mustard, Worcestershire sauce, chili powder, cumin, ginger, and turmeric in a large bowl. Add the chicken to the bowl and toss until they are evenly coated. Scatter the minced garlic over the chicken and toss again.
Steps to make Curry Leaf Baked Chicken:
- Dry roast the coriander seeds, set aside once they turn slightly darker.
- In the same pan/kadai put in the whole spices and black peppercorns. Once they are lightly toasted toss in the grated coconut and stir for another minute.
- Grind all the above toasted ingredients coarsely with curry leaves.
- Marinate the cleaned and dry chicken pieces with the ground mix, salt and cooking oil.
- Place the chicken pieces, diced bell pepper, onions and tomatoes in the baking dish.
- Heat the oven to 200 C and put in the chicken for 40 minutes.
The recipe calls for bone-in chicken with skin but you can use skinless, boneless breasts easily - just adjust the cooking time as needed. Chicken breast strips tossed with bell pepper and exotic spices. This hits all the tastes: sweet, salty, spicy, and umami. Serve on rice with a sprinkle of chopped cilantro and lime wedges on the side. Karuveppilai Chicken - a south indian spicy chicken gravy prepared with load of curry leaves and black pepper.
So that’s going to wrap it up for this exceptional food curry leaf baked chicken recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
