Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, curry leaf baked chicken. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Separate green chillies and crush fried curry leaves. Switch off flame and add lime juice and mix nicely. Now curry leaf chicken is ready to serve.
Curry Leaf Baked Chicken is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Curry Leaf Baked Chicken is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have curry leaf baked chicken using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Curry Leaf Baked Chicken:
- Get 500 gms Chicken cut into pieces
- Make ready 5 - 6 sprigs Curry leaves whole
- Take 1 tablespoon black pepper Whole
- Take 1 tablespoon Coriander seeds
- Prepare 2 cardamom Green
- Take 1 Cinnamon small piece
- Make ready 1 cardamom Black
- Take 2 - 3 Clove
- Take 1 tablespoon coconut Grated
- Take 1 tablespoon Cooking oil
- Get 1 - 2 Tomatoes
- Get 1 Bell pepper
- Take 1 Onion
- Make ready to taste Salt
It's perfect for those nights when you want to get something on the table fast and make everyone happy too. Whisk together the mustard, Worcestershire sauce, chili powder, cumin, ginger, and turmeric in a large bowl. Add the chicken to the bowl and toss until they are evenly coated. Scatter the minced garlic over the chicken and toss again.
Instructions to make Curry Leaf Baked Chicken:
- Dry roast the coriander seeds, set aside once they turn slightly darker.
- In the same pan/kadai put in the whole spices and black peppercorns. Once they are lightly toasted toss in the grated coconut and stir for another minute.
- Grind all the above toasted ingredients coarsely with curry leaves.
- Marinate the cleaned and dry chicken pieces with the ground mix, salt and cooking oil.
- Place the chicken pieces, diced bell pepper, onions and tomatoes in the baking dish.
- Heat the oven to 200 C and put in the chicken for 40 minutes.
The recipe calls for bone-in chicken with skin but you can use skinless, boneless breasts easily - just adjust the cooking time as needed. Chicken breast strips tossed with bell pepper and exotic spices. This hits all the tastes: sweet, salty, spicy, and umami. Serve on rice with a sprinkle of chopped cilantro and lime wedges on the side. Karuveppilai Chicken - a south indian spicy chicken gravy prepared with load of curry leaves and black pepper.
So that is going to wrap it up for this special food curry leaf baked chicken recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
