Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, curry leaf baked chicken. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Curry Leaf Baked Chicken is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Curry Leaf Baked Chicken is something that I’ve loved my whole life.
Separate green chillies and crush fried curry leaves. Switch off flame and add lime juice and mix nicely. Now curry leaf chicken is ready to serve.
To get started with this recipe, we have to prepare a few ingredients. You can have curry leaf baked chicken using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Curry Leaf Baked Chicken:
- Make ready 500 gms Chicken cut into pieces
- Make ready 5 - 6 sprigs Curry leaves whole
- Take 1 tablespoon black pepper Whole
- Take 1 tablespoon Coriander seeds
- Prepare 2 cardamom Green
- Take 1 Cinnamon small piece
- Prepare 1 cardamom Black
- Get 2 - 3 Clove
- Prepare 1 tablespoon coconut Grated
- Get 1 tablespoon Cooking oil
- Get 1 - 2 Tomatoes
- Take 1 Bell pepper
- Get 1 Onion
- Get to taste Salt
It's perfect for those nights when you want to get something on the table fast and make everyone happy too. Whisk together the mustard, Worcestershire sauce, chili powder, cumin, ginger, and turmeric in a large bowl. Add the chicken to the bowl and toss until they are evenly coated. Scatter the minced garlic over the chicken and toss again.
Steps to make Curry Leaf Baked Chicken:
- Dry roast the coriander seeds, set aside once they turn slightly darker.
- In the same pan/kadai put in the whole spices and black peppercorns. Once they are lightly toasted toss in the grated coconut and stir for another minute.
- Grind all the above toasted ingredients coarsely with curry leaves.
- Marinate the cleaned and dry chicken pieces with the ground mix, salt and cooking oil.
- Place the chicken pieces, diced bell pepper, onions and tomatoes in the baking dish.
- Heat the oven to 200 C and put in the chicken for 40 minutes.
The recipe calls for bone-in chicken with skin but you can use skinless, boneless breasts easily - just adjust the cooking time as needed. Chicken breast strips tossed with bell pepper and exotic spices. This hits all the tastes: sweet, salty, spicy, and umami. Serve on rice with a sprinkle of chopped cilantro and lime wedges on the side. Karuveppilai Chicken - a south indian spicy chicken gravy prepared with load of curry leaves and black pepper.
So that’s going to wrap it up with this exceptional food curry leaf baked chicken recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
