Baked Spicy Chicken And Okra In Banana Wrap
Baked Spicy Chicken And Okra In Banana Wrap

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, baked spicy chicken and okra in banana wrap. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Baked Spicy Chicken And Okra In Banana Wrap is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Baked Spicy Chicken And Okra In Banana Wrap is something that I’ve loved my whole life. They’re fine and they look fantastic.

Baked Spicy Chicken And Okra In Banana Wrap MY VERSION. DELICIOUSELY TENDER CHICKEN IN A LIGHTLY SPICY FRAGRANT COCONUT SAUCE. Heat oil in a skillet over medium-high heat.

To begin with this recipe, we must prepare a few ingredients. You can have baked spicy chicken and okra in banana wrap using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Baked Spicy Chicken And Okra In Banana Wrap:
  1. Make ready 3 each chicken wings and drumstick
  2. Get 2 cup slice okra
  3. Take 1 banana leaf and aluminium foil (optional)
  4. Take LG SPICY SAUCE ( SAMBAL )
  5. Make ready 2 tbsp pls refer to my spicy sauce ( sambal )
  6. Prepare 1/2 cup coconut milk
  7. Make ready 20 small whole shallot or onion
  8. Make ready 1 tbsp light soy sauce
  9. Get 1 tsp sugar
  10. Get 2 oil
  11. Take GARNISH
  12. Take 3 tbsp coriander leaf/cilantro

Seal and shake bag until okra is completely covered with oil and spices. Okra Pilau, or Okra Pilaf, is a low country favorite. White rice is cooked with bacon, onion, and sliced okra for a fresh and flavorful southern side dish. These frozen okra recipes showcase the vegetable's texture, flavor, and unique qualities like its thickening capabilities.

Steps to make Baked Spicy Chicken And Okra In Banana Wrap:
  1. FOR THE LG SPICY SAUCE ( SAMBAL SAUCE ) PLEASE VIEW ATTACHMENTS BELOW
  2. SPICY SAUCE WITH ONION
  3. in pan with oil add shallot and spicy sauce ( sambal ) and saute for half a minute then add soy sauce and sugar and mix well for another half a minute then off heat
  4. BAKED IT IN BANANA LEAF OR FOIL
  5. put chicken and okra on foil if not using banana leaf
  6. pour spicy sauce with onion then add coconut milk
  7. wrap up and baked it at 200 c for 25 minute longer if chicken depending on the thickness and size of the chicken
  8. SERVE
  9. un wrap and top garnish serve immediately
  10. BELOW ARE FEW OKRA RECIPES,I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/400023-spicy-spinach-and-okra-with-beancurd - https://cookpad.com/us/recipes/338319-spicy-okra-sambal-okra - https://cookpad.com/us/recipes/398410-okra-with-dried-anchovies - https://cookpad.com/us/recipes/463836-okra-with-roasted-pork - https://cookpad.com/us/recipes/333512-okra-in-garlic-soy-sauce - https://cookpad.com/us/recipes/337974-spicy-chicken-with-okra - https://cookpad.com/us/recipes/335264-stuffed-okra
  11. BELOW ARE FEW WRAPPED RECIPES ,I AM GLAD TO SHARE WITH YOU

But cooking frozen okra isn't the same as fresh, so use these recipes as a guide on what to do with frozen okra. Okra, called bamya in Egyptian Arabic, is a popular vegetable in Egypt. It is either prepared as a stew with meat or as a simple vegetable side dish, like in this recipe, where frozen okra is used. Some love it, serving it up in all forms: pickled, roasted, stewed, grilled, and fried. And others, well, not so much.

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