Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, satay chicken stirfry. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
This Satay Chicken Stir Fry is a firm favourite at my local Chinese take out! Made from scratch and easy to make, this will The CHINESE takeout version of chicken satay! This Chinese Satay Chicken Stir Fry is quite different to Malaysian and Thai satay, but just.
Satay chicken stirfry is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Satay chicken stirfry is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook satay chicken stirfry using 26 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Satay chicken stirfry:
- Get 8 oz chicken breast
- Make ready Produce
- Take 1/4 tsp Chilli
- Make ready 1/2 tsp coriander powder
- Prepare 2 garlic cloves
- Prepare 1 onion
- Take 2 shalllots/ scallions
- Get Canned goods
- Take 1/3 cup coconut milk
- Take Condiments
- Get 1 1/2 tbls peanut butter
- Take 2 tsp soy sauce
- Prepare 2 tsp sriracha
- Take Baking and spices
- Make ready 1 tsp baking soda
- Get 2 tsp brown sugar
- Get 1 1/2 tsp curry powder
- Prepare 1/2 tsp salt
- Get 1/4 tsp tumeric powder
- Take Oils and vinegar
- Take 1 tbsp peanut oil
- Prepare 2 tsp rice vinegar
- Prepare Nuts and seeds
- Prepare 1/2 tsp cumin powder
- Prepare Liquids
- Take 1/4 cup water
Hi guys, Courtney Roulston here now On tonight's menu is this simple satay chicken stir fry so let's cook. Alright the ingredients you'll need for tonights recipe is a. Learn how to make Satay Chicken Stir-Fry with Snow Peas and Cilantro. Chicken breasts are pounded out and stir fried in a sauce containing lime juice, soy, ginger and peanut butter.
Steps to make Satay chicken stirfry:
- Cut chicken in half length wise then slice thinly. Place in a bowl with baking soda, use fingers to coat. Set aside for 20 minutes.
- Rinse well, pat dry with paper towel.
- Mix together seasoning. Coriander, cumin, tumeric, chilli, curry, salt and pepper. Sprinkle 1 tsp of seasoning over chicken. Mix to coat then set aside for 10 mins.
- Sauce. Mix together the sauce ingredients; peanut butter, brown sugar, soy sauce, rice vinegar, sriracha, coconut milk. Add remaining seasoning. Mix then add water and mix..
- Stir fry. Heat peanut oil in skillet over high heat. Add onion and garlic, stir fry for 1 minute.
- Add chicken and stir fry for 2 minutes until just cooked through and a bit browned.
- Lower heat slightly, then add sauce. Stir fry until it is reduced down and becomes thicker 1 to 1 1/2 minutes.
- Serve immediately with rice, garnished with shalllots / scallions.
For stir-fry, heat a large nonstick skillet over high heat. Heat all ingredients for sauce together in a small pot over low heat, stirring the sauce until all. Get the recipe for Satay Chicken Stir-Fry With Snow Peas. Slice chicken breast into strips and blend with the soy sauce, vinegar, sugar, five-spice and garlic. High in iron and has an easy gluten-free option, this will be a family favourite for lunch or dinner.
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