Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, garam masala chicken with almonds. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Garam Masala Chicken With Almonds is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Garam Masala Chicken With Almonds is something that I’ve loved my whole life.
Give Your Dishes Distinctive Flavor With McCormick Gourmet™ Seasoning Blends. In a jug or bowl, mix together the coconut milk, ground almonds, spices and salt. Then pour the mixture all over the chicken.
To get started with this recipe, we must prepare a few components. You can have garam masala chicken with almonds using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Garam Masala Chicken With Almonds:
- Make ready 6 chicken thighs
- Prepare 2 tbsp coconut oil
- Make ready 2 tbsp garam masala
- Take 1/2 tsp chilli powder
- Take 1 tsp turmeric
- Prepare 1/2 tsp salt
- Get 2 tbsp ground almonds
- Prepare 400 ml tin coconut milk
- Get 1/2 lemon
- Get Flakes almonds and coriander to garnish
If the sauce is not thick enough you can add more almonds ground or some roasted flour if. If you don't already have garam masala in your pantry, it's time to get you some. Cutting up the chicken took the longest, and gathering all the other ingredients ready to go was a time saver. I prefer brown Basmati rice to white, so used that instead.
Steps to make Garam Masala Chicken With Almonds:
- Heat the coconut oil to quite a high heat and high flame and fry the chicken skin side down until crispy and brown. Then transfer to a casserole dish skin-side up.
- In a jug or bowl, mix together the coconut milk, ground almonds, spices and salt. Then pour the mixture all over the chicken. Bake at 190 C for 50 minutes or until the chicken is cooked.
- Before serving, squeeze the lemon over the chicken and scatter with some flaked almonds and coriander. I had mine with cauliflower rice 😊
The only other changes I made were from personal preference and necessity: more onion than called for and chana masala instead of garam masala because that's what I had. This basic garam masala recipe combines cumin, coriander, cardamom, black pepper, cinnamon, cloves, and nutmeg. Compare it with Kashmiri garam masala, a dry-roasted spice blend that includes those seven spices plus bay leaves, fennel seed, and mace; or tandoori masala, which includes the seven plus garlic powder, ginger, fenugreek, and mace. Heck, sprinkle some almonds on top when it's done! I love this hearty, healthy One Pan Garam Masala Chicken and Rice for its simplicity, insanely good flavor, and super reduced clean-up time!
So that is going to wrap this up for this special food garam masala chicken with almonds recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
