Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, garam masala chicken with almonds. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Garam Masala Chicken With Almonds is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Garam Masala Chicken With Almonds is something which I have loved my entire life. They are nice and they look wonderful.
Give Your Dishes Distinctive Flavor With McCormick Gourmet™ Seasoning Blends. In a jug or bowl, mix together the coconut milk, ground almonds, spices and salt. Then pour the mixture all over the chicken.
To get started with this particular recipe, we must prepare a few ingredients. You can cook garam masala chicken with almonds using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Garam Masala Chicken With Almonds:
- Make ready 6 chicken thighs
- Prepare 2 tbsp coconut oil
- Get 2 tbsp garam masala
- Take 1/2 tsp chilli powder
- Make ready 1 tsp turmeric
- Take 1/2 tsp salt
- Get 2 tbsp ground almonds
- Take 400 ml tin coconut milk
- Prepare 1/2 lemon
- Take Flakes almonds and coriander to garnish
If the sauce is not thick enough you can add more almonds ground or some roasted flour if. If you don't already have garam masala in your pantry, it's time to get you some. Cutting up the chicken took the longest, and gathering all the other ingredients ready to go was a time saver. I prefer brown Basmati rice to white, so used that instead.
Steps to make Garam Masala Chicken With Almonds:
- Heat the coconut oil to quite a high heat and high flame and fry the chicken skin side down until crispy and brown. Then transfer to a casserole dish skin-side up.
- In a jug or bowl, mix together the coconut milk, ground almonds, spices and salt. Then pour the mixture all over the chicken. Bake at 190 C for 50 minutes or until the chicken is cooked.
- Before serving, squeeze the lemon over the chicken and scatter with some flaked almonds and coriander. I had mine with cauliflower rice 😊
The only other changes I made were from personal preference and necessity: more onion than called for and chana masala instead of garam masala because that's what I had. This basic garam masala recipe combines cumin, coriander, cardamom, black pepper, cinnamon, cloves, and nutmeg. Compare it with Kashmiri garam masala, a dry-roasted spice blend that includes those seven spices plus bay leaves, fennel seed, and mace; or tandoori masala, which includes the seven plus garlic powder, ginger, fenugreek, and mace. Heck, sprinkle some almonds on top when it's done! I love this hearty, healthy One Pan Garam Masala Chicken and Rice for its simplicity, insanely good flavor, and super reduced clean-up time!
So that is going to wrap this up with this special food garam masala chicken with almonds recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
