Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, garam masala chicken with almonds. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Give Your Dishes Distinctive Flavor With McCormick Gourmet™ Seasoning Blends. In a jug or bowl, mix together the coconut milk, ground almonds, spices and salt. Then pour the mixture all over the chicken.
Garam Masala Chicken With Almonds is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Garam Masala Chicken With Almonds is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have garam masala chicken with almonds using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Garam Masala Chicken With Almonds:
- Get 6 chicken thighs
- Make ready 2 tbsp coconut oil
- Get 2 tbsp garam masala
- Prepare 1/2 tsp chilli powder
- Make ready 1 tsp turmeric
- Make ready 1/2 tsp salt
- Get 2 tbsp ground almonds
- Get 400 ml tin coconut milk
- Take 1/2 lemon
- Prepare Flakes almonds and coriander to garnish
If the sauce is not thick enough you can add more almonds ground or some roasted flour if. If you don't already have garam masala in your pantry, it's time to get you some. Cutting up the chicken took the longest, and gathering all the other ingredients ready to go was a time saver. I prefer brown Basmati rice to white, so used that instead.
Instructions to make Garam Masala Chicken With Almonds:
- Heat the coconut oil to quite a high heat and high flame and fry the chicken skin side down until crispy and brown. Then transfer to a casserole dish skin-side up.
- In a jug or bowl, mix together the coconut milk, ground almonds, spices and salt. Then pour the mixture all over the chicken. Bake at 190 C for 50 minutes or until the chicken is cooked.
- Before serving, squeeze the lemon over the chicken and scatter with some flaked almonds and coriander. I had mine with cauliflower rice 😊
The only other changes I made were from personal preference and necessity: more onion than called for and chana masala instead of garam masala because that's what I had. This basic garam masala recipe combines cumin, coriander, cardamom, black pepper, cinnamon, cloves, and nutmeg. Compare it with Kashmiri garam masala, a dry-roasted spice blend that includes those seven spices plus bay leaves, fennel seed, and mace; or tandoori masala, which includes the seven plus garlic powder, ginger, fenugreek, and mace. Heck, sprinkle some almonds on top when it's done! I love this hearty, healthy One Pan Garam Masala Chicken and Rice for its simplicity, insanely good flavor, and super reduced clean-up time!
So that’s going to wrap it up with this exceptional food garam masala chicken with almonds recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
