Chicken, spinach & brown lentil coconut curry
Chicken, spinach & brown lentil coconut curry

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, chicken, spinach & brown lentil coconut curry. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Spoon spinach mixture into chicken breasts. Wrap each with a piece of bacon, and secure with a toothpick. This chicken casserole is easy to prepare and makes a great everyday meal.

Chicken, spinach & brown lentil coconut curry is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Chicken, spinach & brown lentil coconut curry is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken, spinach & brown lentil coconut curry using 19 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken, spinach & brown lentil coconut curry:
  1. Prepare Curry paste
  2. Get 1 large onion
  3. Make ready Thumb size piece of ginger
  4. Make ready 2 large cloves of garlic
  5. Make ready 1/2 de-seeded red chilli
  6. Make ready 1 tspn ground cumin
  7. Make ready 1 tspn turmeric
  8. Prepare 1 tspn chilli powder
  9. Get 1 tspn ground coriander
  10. Take Big squeeze of tomato purée
  11. Prepare Drizzle of oil
  12. Make ready Curry
  13. Get 4 chicken breasts cut into chunks
  14. Make ready 1 tin coconut milk
  15. Make ready 200 g ready cooked brown lentils (I love oddpods)
  16. Prepare 1/2 tin (use coconut milk tin) of water
  17. Make ready Salt and pepper
  18. Make ready Handful fresh coriander
  19. Take Half bag of washed spinach leaves

Serve creamed spinach spooned over chicken with bread, if using. How to Make Chicken Spinach Meatballs. The new meatball features some of the usual suspects like basil, Parmesan cheese, and garlic, so the switch-up came in the form of ground chicken and spinach. Season, to taste, with salt and freshly ground black pepper, then serve with rice.

Steps to make Chicken, spinach & brown lentil coconut curry:
  1. Saute onions for a couple of minutes in the oil until soft then add the chilli, ginger and garlic. Cook for another couple of minutes and add the spices from the paste section. Only cook them for another minute or so then blitz all of this together. Once blitzed add the tomato purée.
  2. Meanwhile, start cooking the chicken (cut into chunks) in the same pan and brown for a minute or so. Then re-add the paste over the chicken and cook for a few minutes till simmering. Then, off the heat, add the coconut milk and water, and season well with salt and pepper. Bring to the boil and simmer on the lowest heat for an hour or so until the chicken is nice and tender.
  3. Just when you’re ready to cook the rice, add the fresh coriander, spinach and cooked lentils to the curry and then pop the lid on till the rice is cooked. Serve with lots more fresh coriander and chopped red chilli. I also like to serve this curry with fluffy basmati rice, a salad and popadoms.

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