Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, chettinad flavoured grilled chicken. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chettinad Flavoured Grilled Chicken recipe step by step pictures This is a very healthy variation to any fried chicken and can be served as appetizers or as a light meal with soup and salad. Serve them with green chutney, onion rings and a dash of lime if having as appetizers. Chettinad Flavoured Grilled Chicken This is a very healthy variation to any fried chicken and can be served as appetizers or as a light meal with soup and salad.
Chettinad Flavoured Grilled Chicken is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Chettinad Flavoured Grilled Chicken is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chettinad flavoured grilled chicken using 24 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chettinad Flavoured Grilled Chicken:
- Take 1 small chicken, cut into desired size
- Take to taste salt
- Prepare 1/4 tsp. turmeric powder
- Get 2 tbsp. chettinad masala
- Make ready 1 tsp. red chilli powder
- Make ready 1 tsp. ginger-garlic paste
- Get 1/2 lime juice
- Take 1 tbsp. oil to marinate
- Prepare As needed oil for basting
- Take Chettinad Spice-
- Take 2-3 tbsp. coriander seeds
- Take 8-10 dry red chilies
- Take 2-3 green cardamoms
- Get 1" cinnamon
- Make ready 5-6 cloves
- Take 1 tbsp. cumin seeds
- Get 2 tbsp. fresh grated coconut
- Get 1 javitri / mace
- Prepare 1 tbsp. stone flower
- Get 2 marathi moggu
- Take 1 star anise
- Take 1/2 tsp. pepper corns
- Prepare 1/4 tsp. fenugreek seeds
- Make ready 1 tbsp. fennel seeds
Chicken cooked in butter along with mild gravy of tomatoes and spices Chicken chettinad gravy recipe - South India's most flavorful dish made with chicken, fresh ground spices & herbs. Based on the authentic chettinad chicken recipe many modern versions have been derived, especially by the restaurateurs. Over the years, I got to taste a few which almost tasted same except the texture, color and the hint of spices. Chettinad cuisine originates in Chettinad region of Tamil Nadu state in South India.
Instructions to make Chettinad Flavoured Grilled Chicken:
- Dry roast the coconut first till light brown. Then add rest of the ingredients and saute for a minute on a low flame or till you get a nice aroma coming through. Keep aside to cool. Then grind into a fine powder and store in an airtight container.
- Marinate the chicken pieces in all the above mentioned ingredients for 2-3 hours. Then place them on a baking tray, lined with aluminium foil.
- Place the try on the top level of a microwave oven and grill for 30-35 minutes by flipping it over halfway through and basting with oil or remaining marinade.
- Serve as an appetizer with onion rings, green chilies, a drizzle of some lime or green chutney. It can also be had as a light meal with soup and salad as accompaniments.
Chettinad cuisine is one of the spiciest and the most aromatic in India. The cuisine is famous for its use of a variety of spices used in preparing mainly non-vegetarian food. Today's special is Chettinad Chicken Chukka/dry. We take the privilege of serving you the delicacies cooked especially, to please your taste-buds. Our staff is highly trained to practice all the standards of hygiene and safety standards.
So that is going to wrap it up with this exceptional food chettinad flavoured grilled chicken recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
