Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, chicken guldasta roll. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken Guldasta Roll is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Chicken Guldasta Roll is something which I’ve loved my entire life.
DIY-Paper flowers Guldasta made with Empty Plastic bottle Paper KA GULDASTA BANANE KA TARIKA Hello viewers ! Welcome to my channel Craft Crazy Genius.
To get started with this recipe, we have to first prepare a few components. You can cook chicken guldasta roll using 37 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Chicken Guldasta Roll:
- Make ready For Base-
- Take 500 grms Chicken Mince
- Make ready to taste Salt &pepper
- Get 2 tsp ginger garlic paste
- Get 1 tsp Chat masala
- Prepare 1 tsp Turmeric powder
- Get 1 tbsp Cumin coriander powder
- Get 1 tsp Red chillie powder
- Make ready 3 tbsp Roasted besan
- Prepare 2 tbsp Kaju paste
- Take 2 tsp Melted butter
- Get 2 tsp Fresh cream
- Take 2 tsp Coriander leaves
- Make ready 2 tsp Mint leaves
- Take 2 Green chillies finely chopped
- Make ready 1 Juice of lemon
- Make ready For white sauce-
- Make ready 2 tbsp While wheat flour
- Make ready 1 cup Milk
- Get 2 tbsp Butter
- Prepare as per taste Salt &pepper as per taste
- Prepare For green chutney layer-
- Take 1/2 cup Coriander leaves
- Get 1/4 cup Mint leaves
- Take 4-5 tbsp Fresh coconut
- Get 1-2 Green chillies
- Get 2 Garlic pods
- Prepare 1/2 tsp Black salt
- Prepare as per taste Salt and pepper
- Get 1 tsp Sugar
- Prepare 1/2 juice of a lemon
- Take other ingredients-
- Get 200 grms Paneer
- Make ready 50 grams Cheese
- Get 3 Eggs
- Make ready 5-6 tbsp Breadcrumbs
- Prepare to taste Salt and pepper
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Instructions to make Chicken Guldasta Roll:
- First marinate the chicken Mince with all the ingridents mentioned till the lemon juice.Mix nicely and let it rest for 30 mins
- Prepare the white sauce-Heat butter and saute the flour till golden brown.Add salt and pepper.Gradually add the milk till it thickens. Keeep aside
- Take all the ingridents of the chutney and grind to a smooth paste.Set aside
- ASSEMBLING-Take a foil and place the marinated chicken.Flatten the chicken like a rectangle.
- On the chicken apply the white sauce
- Now spread some green chutney
- Sprinkle the grated paneer and cheese
- Now gently roll the chicken like a log.Once the roll is ready, refrigerate for 15 mins
- Meanwhile take the eggs add the spices,whisk and set aside
- Remove the chicken roll and dip it in egg and then dip it in breadcrumbs.Place this dipped roll on a baking sheet
- Bake the chicken roll in a preheated oven at 180⁰ for 30 to 40 mins
- Potato slices can also be used as base.Though it's optional.I made two rolls so used potato slices in one
Hi friends I am making very easy craft guldasta from Napkin tissue paper and wool flower. if you like this guldasta please share and subscribe our channel. Chicken roll or Chicken Wrap is straight from the streets of Indian cities. Chicken Roll is a delectable North Indian recipe made using all purpose flour, stir-fried chicken, yoghurt and a variety of vegetables rolled into paranthas. On days you do not want to prepare an. A wholesome Indian appetizer recipe - Chicken roll is made with chicken, vegetables, roti and Note: You can also do away with the chicken and keep it as an egg roll.
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