Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken guldasta roll. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
DIY-Paper flowers Guldasta made with Empty Plastic bottle Paper KA GULDASTA BANANE KA TARIKA Hello viewers ! Welcome to my channel Craft Crazy Genius.
Chicken Guldasta Roll is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Chicken Guldasta Roll is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have chicken guldasta roll using 37 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Chicken Guldasta Roll:
- Make ready For Base-
- Make ready 500 grms Chicken Mince
- Prepare to taste Salt &pepper
- Get 2 tsp ginger garlic paste
- Prepare 1 tsp Chat masala
- Prepare 1 tsp Turmeric powder
- Make ready 1 tbsp Cumin coriander powder
- Make ready 1 tsp Red chillie powder
- Take 3 tbsp Roasted besan
- Prepare 2 tbsp Kaju paste
- Get 2 tsp Melted butter
- Make ready 2 tsp Fresh cream
- Take 2 tsp Coriander leaves
- Get 2 tsp Mint leaves
- Get 2 Green chillies finely chopped
- Get 1 Juice of lemon
- Prepare For white sauce-
- Take 2 tbsp While wheat flour
- Prepare 1 cup Milk
- Prepare 2 tbsp Butter
- Get as per taste Salt &pepper as per taste
- Make ready For green chutney layer-
- Take 1/2 cup Coriander leaves
- Get 1/4 cup Mint leaves
- Make ready 4-5 tbsp Fresh coconut
- Get 1-2 Green chillies
- Make ready 2 Garlic pods
- Make ready 1/2 tsp Black salt
- Prepare as per taste Salt and pepper
- Get 1 tsp Sugar
- Prepare 1/2 juice of a lemon
- Make ready other ingredients-
- Take 200 grms Paneer
- Take 50 grams Cheese
- Get 3 Eggs
- Take 5-6 tbsp Breadcrumbs
- Prepare to taste Salt and pepper
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Instructions to make Chicken Guldasta Roll:
- First marinate the chicken Mince with all the ingridents mentioned till the lemon juice.Mix nicely and let it rest for 30 mins
- Prepare the white sauce-Heat butter and saute the flour till golden brown.Add salt and pepper.Gradually add the milk till it thickens. Keeep aside
- Take all the ingridents of the chutney and grind to a smooth paste.Set aside
- ASSEMBLING-Take a foil and place the marinated chicken.Flatten the chicken like a rectangle.
- On the chicken apply the white sauce
- Now spread some green chutney
- Sprinkle the grated paneer and cheese
- Now gently roll the chicken like a log.Once the roll is ready, refrigerate for 15 mins
- Meanwhile take the eggs add the spices,whisk and set aside
- Remove the chicken roll and dip it in egg and then dip it in breadcrumbs.Place this dipped roll on a baking sheet
- Bake the chicken roll in a preheated oven at 180⁰ for 30 to 40 mins
- Potato slices can also be used as base.Though it's optional.I made two rolls so used potato slices in one
Hi friends I am making very easy craft guldasta from Napkin tissue paper and wool flower. if you like this guldasta please share and subscribe our channel. Chicken roll or Chicken Wrap is straight from the streets of Indian cities. Chicken Roll is a delectable North Indian recipe made using all purpose flour, stir-fried chicken, yoghurt and a variety of vegetables rolled into paranthas. On days you do not want to prepare an. A wholesome Indian appetizer recipe - Chicken roll is made with chicken, vegetables, roti and Note: You can also do away with the chicken and keep it as an egg roll.
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