Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, fire chicken. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Based in a very small previous fast food space that now sports a great paint scheme and news signs is a chicken centric Korean (ganging) style take out only restaurant. But the outside is not what FIRE Chicken is about. It's about some unique flavors I haven't had in STL as of yet.
Fire Chicken is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Fire Chicken is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fire chicken using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fire Chicken:
- Make ready 12 chicken drumsticks or thighs (skinless or with skin)
- Get 1 lime, juiced
- Prepare 1 orange, juiced
- Make ready 1-2 tsp cayenne pepper
- Prepare 1 tsp garlic salt
- Prepare 1 tsp onion salt
- Make ready 1 tsp allspice
- Get 1 tsp dried thyme or or large sprig fresh thyme
- Make ready 1 tbsp chilli flakes
- Get Freshly ground pepper
- Make ready 1 tbsp olive oil or coconut oil
The chicken will blacken quickly as the sugar and honey caramelise but don't get concerned; this really adds to the flavour. My first experience with Fire Chicken started with an innocuous brown bag sitting in the back of my girlfriend's car. The smell of the fried goods and sauces was intoxicating. It took all of my. more.
Instructions to make Fire Chicken:
- Juice the lime and orange and pour into a large bowl or container
- Add the rest of the dry ingredients and oil to the bowl and mix together.
- Add the chicken and coat thoroughly. Allow the meat to marinate for at least an hour at room temperature.
- Bake in oven for 50 mins or until the juices run clear, turning once and draining the excess juice from the baking tray.
Portions on the medium side of things , not large. Lady behind counter is smiling and happy to see you. Add the chicken mixture to the pan along with ¼ cup water. Meanwhile, heat the broiler in your oven. Remove the chicken from the heat.
So that’s going to wrap it up with this special food fire chicken recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
