Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fire chicken. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Based in a very small previous fast food space that now sports a great paint scheme and news signs is a chicken centric Korean (ganging) style take out only restaurant. But the outside is not what FIRE Chicken is about. It's about some unique flavors I haven't had in STL as of yet.
Fire Chicken is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Fire Chicken is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have fire chicken using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fire Chicken:
- Prepare 12 chicken drumsticks or thighs (skinless or with skin)
- Prepare 1 lime, juiced
- Prepare 1 orange, juiced
- Prepare 1-2 tsp cayenne pepper
- Take 1 tsp garlic salt
- Prepare 1 tsp onion salt
- Make ready 1 tsp allspice
- Get 1 tsp dried thyme or or large sprig fresh thyme
- Get 1 tbsp chilli flakes
- Prepare Freshly ground pepper
- Get 1 tbsp olive oil or coconut oil
The chicken will blacken quickly as the sugar and honey caramelise but don't get concerned; this really adds to the flavour. My first experience with Fire Chicken started with an innocuous brown bag sitting in the back of my girlfriend's car. The smell of the fried goods and sauces was intoxicating. It took all of my. more.
Instructions to make Fire Chicken:
- Juice the lime and orange and pour into a large bowl or container
- Add the rest of the dry ingredients and oil to the bowl and mix together.
- Add the chicken and coat thoroughly. Allow the meat to marinate for at least an hour at room temperature.
- Bake in oven for 50 mins or until the juices run clear, turning once and draining the excess juice from the baking tray.
Portions on the medium side of things , not large. Lady behind counter is smiling and happy to see you. Add the chicken mixture to the pan along with ¼ cup water. Meanwhile, heat the broiler in your oven. Remove the chicken from the heat.
So that is going to wrap it up with this special food fire chicken recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
