Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, pounded yam chicken and mushrooms. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pounded Yam is a staple in many West African homes, but it is not usually eaten by itself, it is often paired with many delicious African soups, and Pounded Yam and Egusi soup. In multiple world regions, other unrelated root crops are also referred to as Yam. For example, in the united states, the.
Pounded yam chicken and mushrooms is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Pounded yam chicken and mushrooms is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have pounded yam chicken and mushrooms using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pounded yam chicken and mushrooms:
- Prepare Yam
- Take Black pepper
- Get Salt
- Make ready Mushroom
- Take Coconut milk
- Prepare Salt
- Make ready Paprika
- Get Tomatoes
- Take Tumeric
- Take Cumin
- Make ready Chicken
Pounded Yam is one of the Nigerian fufu recipes that is made from boiled and pounded white yam. Learn how to make the perfect stretchy Pounded Yam right here. Pounded yam can be made either by peeling and boiling fresh yam then pounding in a pastel and mortar or by using yam flour. Welcome to my Channel Status Food, Hello all my siviters If you have any questions related to asia food.
Steps to make Pounded yam chicken and mushrooms:
- Boil the yam till it’s soft to bite then chop into pieces and pound it until soft and mashed. Then mix with salt and black pepper and shape to your liking
- Sauté onions garlic tomatoes cumin and add mushrooms then add coconut milk and salt to taste
- Oven bake the chicken -bought mine from galitos
Please, share your comments about Asian food. How to Make Ogbono and Pounded Yam From Scratch. Peel the yam with a sharp knife, peeling away from your body carefully. Add chicken bouillon or cubes, if desired. Add more stock water as needed to get to desired thickness.
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